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Rumenology

Arrigoni, Mario De Beni.

Rumenology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rumenologyedited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
other author:	Millen, Danilo Domingues.
Published:	Cham :Springer International Publishing :2016.
Description:	xvi, 314 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	RumenMicrobiology.
Online resource:	http://dx.doi.org/10.1007/978-3-319-30533-2
ISBN:	9783319305332$q(electronic bk.)

Rumenology
Rumenology[electronic resource] /edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco. - Cham :Springer International Publishing :2016. - xvi, 314 p. :ill., digital ;24 cm.

Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

ISBN: 9783319305332$q(electronic bk.)

Standard No.: 10.1007/978-3-319-30533-2doiSubjects--Topical Terms:

727698
Rumen
--Microbiology.

LC Class. No.: QR171.R85

Dewey Class. No.: 599.63

Rumenology
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245 0 0 $a Rumenology $h [electronic resource] / $c edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xvi, 314 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.
520 $a The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
650 0 $a Rumen $x Microbiology. $3 727698
650 0 $a Ruminants $x Nutrition. $3 759725
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Animal Physiology. $3 274310
650 2 4 $a Animal Anatomy / Morphology / Histology. $3 277742
650 2 4 $a Animal Genetics and Genomics. $3 274341
650 2 4 $a Animal Systematics/Taxonomy/Biogeography. $3 275156
700 1 $a Millen, Danilo Domingues. $3 759722
700 1 $a Arrigoni, Mario De Beni. $3 759723
700 1 $a Pacheco, Rodrigo Dias Lauritano. $3 759724
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-30533-2
950 $a Biomedical and Life Sciences (Springer-11642)