國立高雄大學圖資館 |

LED lighting for urban agriculture

Record Type:	Electronic resources : Monograph/item
Title/Author:	LED lighting for urban agricultureedited by Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle.
other author:	Kozai, Toyoki.
Published:	Singapore :Springer Singapore :2016.
Description:	x, 454 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	LED lighting.
Online resource:	http://dx.doi.org/10.1007/978-981-10-1848-0
ISBN:	9789811018480$q(electronic bk.)

LED lighting for urban agriculture
LED lighting for urban agriculture[electronic resource] /edited by Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle. - Singapore :Springer Singapore :2016. - x, 454 p. :ill., digital ;24 cm.

Part 1 Perspective and significance of LED lighting for urban agriculture -- 1. Why LED lighting for Urban Agriculture? (T. Kozai) -- 2. Integrated Urban Controlled Environment Agricultural Systems （IUCEAS） (KC Ting, T. Ling and Paul C. Davidson, University of Illinois) -- 3. Open-Source Agriculture Initiative - Food for the future? - (Caleb Harper, MIT)-Part 2 Plant growth and development as affected by light -- 4. Some aspects of the light environment (T. Kozai and G. Zhang) -- 5. Light acts as a signal for regulation of growth and development (Y. Higuchi and T. Hisamatsu) -- 6. Factors affecting flowering seasonality (Y. Higuchi and T. Hisamatsu) -- 7. Light environment in plant factory with LED lighting (T. Akiyama and T. Kozai) -- Part 3 Optical and physiological characteristics of a plant leaf and a canopy (Editor: K. Fujiwara) -- 8. Optical and physiological properties of a leaf (K. Murakami and R. Matsuda) -- 9. Optical and physiological properties of a plant canopy (Y. Ibaraki) -- 10. Evaluation of spatial light environment and plant canopy structure (Y. Ibaraki) -- 11. Lighting efficiency in plant production under artificial lighting and plant growth modeling for evaluating the lighting efficiency (Y. Ibaraki) -- 12. Effects of physical environment on photosynthesis, respiration, and transpiration (R. Matsuda) -- 13. Air current around single leaves and plant canopies and its effect on transpiration, photosynthesis, and plant organ temperatures (Y. Kitaya) -- Appendix: Equations used in Part 3 -- Part 4 Greenhouse crop production with supplemental LED lighting (Editor: E. Runkle) -- 14. Control of Flowering Using Night-interruption and Day-extension LED Lighting (Q. Meng and E. Runkle -- 15. Control of morphology, quality and economic value by manipulating light quality (blue, red, and far-red light) and daily light integral (DLI) using LEDs (R. Lopez and J. Craver)) -- 16. Supplemental intra-canopy lighting with LEDs for fruit vegetables (N. Lu, C. Mitchell, E.Heuvelink, and T. Dueck) -- Part 5 Light quality effects on plant physiology and morphology (Editor: T. Kozai) -- 17. Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings (H. Shimizu) -- 18. Induction of plant disease resistance and other physiological responses by green light illumination (R. Kudou and K.Yamamoto) -- 19. Light quality effects on intumescence (oedema) on leaves (K. Williams, C.T. Miller and J.K. Craver) -- Part 6 Current status of commercial plant factories with LED lighting (T. Kozai) -- 20.Business models for plant factories using artificial light (PFALs) in Taiwan (Wei Fang, National Taiwan University) -- 21. Current status in Asia, Europe and other regions (E. Hayashi) -- 22. Current status in Americas, (C Higgins) -- 23.　Economic analysis and market creation for PFALs (E.Hayashi) -- 24. Consumer perception and understanding of vegetables produced at plant factories with artificial lighting (Y. Yano, T. Nakamura and A. Maruyama) -- Part 7 Basics of LEDs and LED lighting systems for plant cultivation (Editor: K.Fujiwara) -- 25. Radiometric, photometric, and photometric quantities and their units (K. Fujiwara)-26. Basics of LEDs for plant cultivation (K. Fujiwara) -- 27. Measurement of photometric and radiometric characteristics of LEDs for plant cultivation (E. Goto)) -- 28. Configuration, function and operation of LED lighting systems (A. Yano) -- 29. Energy balance and energy conversion process of LEDs and LED lighting systems (A. Yano) -- 30. Health effects of occupational exposure to LED light: A special reference to plant cultivation works in plant factories (M. Takao) -- 31. Moving toward Self-Learning Closed Plant Production Systems (T. Kozai, and K. Fujiwara)

This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.

ISBN: 9789811018480$q(electronic bk.)

Standard No.: 10.1007/978-981-10-1848-0doiSubjects--Topical Terms:

762714
LED lighting.

LC Class. No.: TK4388

Dewey Class. No.: 621.325

LED lighting for urban agriculture
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505 0 $a Part 1 Perspective and significance of LED lighting for urban agriculture -- 1. Why LED lighting for Urban Agriculture? (T. Kozai) -- 2. Integrated Urban Controlled Environment Agricultural Systems （IUCEAS） (KC Ting, T. Ling and Paul C. Davidson, University of Illinois) -- 3. Open-Source Agriculture Initiative - Food for the future? - (Caleb Harper, MIT)-Part 2 Plant growth and development as affected by light -- 4. Some aspects of the light environment (T. Kozai and G. Zhang) -- 5. Light acts as a signal for regulation of growth and development (Y. Higuchi and T. Hisamatsu) -- 6. Factors affecting flowering seasonality (Y. Higuchi and T. Hisamatsu) -- 7. Light environment in plant factory with LED lighting (T. Akiyama and T. Kozai) -- Part 3 Optical and physiological characteristics of a plant leaf and a canopy (Editor: K. Fujiwara) -- 8. Optical and physiological properties of a leaf (K. Murakami and R. Matsuda) -- 9. Optical and physiological properties of a plant canopy (Y. Ibaraki) -- 10. Evaluation of spatial light environment and plant canopy structure (Y. Ibaraki) -- 11. Lighting efficiency in plant production under artificial lighting and plant growth modeling for evaluating the lighting efficiency (Y. Ibaraki) -- 12. Effects of physical environment on photosynthesis, respiration, and transpiration (R. Matsuda) -- 13. Air current around single leaves and plant canopies and its effect on transpiration, photosynthesis, and plant organ temperatures (Y. Kitaya) -- Appendix: Equations used in Part 3 -- Part 4 Greenhouse crop production with supplemental LED lighting (Editor: E. Runkle) -- 14. Control of Flowering Using Night-interruption and Day-extension LED Lighting (Q. Meng and E. Runkle -- 15. Control of morphology, quality and economic value by manipulating light quality (blue, red, and far-red light) and daily light integral (DLI) using LEDs (R. Lopez and J. Craver)) -- 16. Supplemental intra-canopy lighting with LEDs for fruit vegetables (N. Lu, C. Mitchell, E.Heuvelink, and T. Dueck) -- Part 5 Light quality effects on plant physiology and morphology (Editor: T. Kozai) -- 17. Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings (H. Shimizu) -- 18. Induction of plant disease resistance and other physiological responses by green light illumination (R. Kudou and K.Yamamoto) -- 19. Light quality effects on intumescence (oedema) on leaves (K. Williams, C.T. Miller and J.K. Craver) -- Part 6 Current status of commercial plant factories with LED lighting (T. Kozai) -- 20.Business models for plant factories using artificial light (PFALs) in Taiwan (Wei Fang, National Taiwan University) -- 21. Current status in Asia, Europe and other regions (E. Hayashi) -- 22. Current status in Americas, (C Higgins) -- 23.　Economic analysis and market creation for PFALs (E.Hayashi) -- 24. Consumer perception and understanding of vegetables produced at plant factories with artificial lighting (Y. Yano, T. Nakamura and A. Maruyama) -- Part 7 Basics of LEDs and LED lighting systems for plant cultivation (Editor: K.Fujiwara) -- 25. Radiometric, photometric, and photometric quantities and their units (K. Fujiwara)-26. Basics of LEDs for plant cultivation (K. Fujiwara) -- 27. Measurement of photometric and radiometric characteristics of LEDs for plant cultivation (E. Goto)) -- 28. Configuration, function and operation of LED lighting systems (A. Yano) -- 29. Energy balance and energy conversion process of LEDs and LED lighting systems (A. Yano) -- 30. Health effects of occupational exposure to LED light: A special reference to plant cultivation works in plant factories (M. Takao) -- 31. Moving toward Self-Learning Closed Plant Production Systems (T. Kozai, and K. Fujiwara)
520 $a This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.
650 0 $a LED lighting. $3 762714
650 0 $a Urban agriculture. $3 701542
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Plant Physiology. $3 272479
650 2 4 $a Classical Electrodynamics. $3 760155
650 2 4 $a Food Science. $3 274110
700 1 $a Kozai, Toyoki. $3 762711
700 1 $a Fujiwara, Kazuhiro. $3 762712
700 1 $a Runkle, Erik S. $3 762713
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-1848-0
950 $a Biomedical and Life Sciences (Springer-11642)