國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Nanoscience in food and agriculture 3

Dasgupta, Nandita.

Nanoscience in food and agriculture 3

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanoscience in food and agriculture 3edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
其他作者:	Ranjan, Shivendu.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	xiii, 289 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Nanotechnology.
電子資源:	http://dx.doi.org/10.1007/978-3-319-48009-1
ISBN:	9783319480091$q(electronic bk.)

Nanoscience in food and agriculture 3
Nanoscience in food and agriculture 3[electronic resource] /edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - Cham :Springer International Publishing :2016. - xiii, 289 p. :ill. (some col.), digital ;24 cm. - Sustainable agriculture reviews,v.232210-4410 ;. - Sustainable agriculture reviews ;v.8..

Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.

This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

ISBN: 9783319480091$q(electronic bk.)

Standard No.: 10.1007/978-3-319-48009-1doiSubjects--Topical Terms:

193873
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

Nanoscience in food and agriculture 3
LDR:02985nmm a2200325 a 4500 001 500911
003 DE-He213
005 20161223092322.0
006 m d
007 cr nn 008maaau
008 170718s2016 gw s 0 eng d
020 $a 9783319480091$q(electronic bk.)
020 $a 9783319480084$q(paper)
024 7 $a 10.1007/978-3-319-48009-1 $2 doi
035 $a 978-3-319-48009-1
040 $a GP $c GP
041 0 $a eng
050 4 $a T174.7
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 620.5 $2 23
090 $a T174.7 $b .N186 2016
245 0 0 $a Nanoscience in food and agriculture 3 $h [electronic resource] / $c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xiii, 289 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Sustainable agriculture reviews, $x 2210-4410 ; $v v.23
505 0 $a Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
520 $a This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
650 0 $a Nanotechnology. $3 193873
650 0 $a Agricultural innovations. $3 575627
650 0 $a Food industry and trade $x Technological innovations. $3 291394
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Food Microbiology. $3 235295
700 1 $a Ranjan, Shivendu. $3 758046
700 1 $a Dasgupta, Nandita. $3 758047
700 1 $a Lichtfouse, Eric. $3 256091
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Sustainable agriculture reviews ; $v v.8. $3 557532
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-48009-1
950 $a Biomedical and Life Sciences (Springer-11642)