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Chemistry of the Mediterranean diet

Delgado, Amelia Martins.

Chemistry of the Mediterranean diet

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemistry of the Mediterranean dietby Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
作者:	Delgado, Amelia Martins.
其他作者:	Vaz Almeida, Maria Daniel.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xiii, 259 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	DietMediterranean Region.
電子資源:	http://dx.doi.org/10.1007/978-3-319-29370-7
ISBN:	9783319293707$q(electronic bk.)

Chemistry of the Mediterranean diet
Delgado, Amelia Martins.

Chemistry of the Mediterranean diet[electronic resource] /by Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. - Cham :Springer International Publishing :2017. - xiii, 259 p. :ill. (some col.), digital ;24 cm.

Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it? -- Food and nutrient features of the Mediterranean Diet -- Adherence to the Mediterranean Diet -- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives -- Vegetable Foods -- Milk and Dairy Products -- Fish, Meat and Other Animal Protein Sources -- Infusions and Wines -- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.

ISBN: 9783319293707$q(electronic bk.)

Standard No.: 10.1007/978-3-319-29370-7doiSubjects--Topical Terms:

302340
Diet
--Mediterranean Region.

LC Class. No.: TX360.M37

Dewey Class. No.: 613.2091822

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