國立高雄大學圖資館 |

Language: English

Back

Frontiers of tastefood sovereignty, ...

Ma Rhea, Zane.

Frontiers of tastefood sovereignty, sustainability, and indigenous-settler relations in Australia /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Frontiers of tasteby Zane Ma Rhea.
Reminder of title:	food sovereignty, sustainability, and indigenous-settler relations in Australia /
Author:	Ma Rhea, Zane.
Published:	Singapore :Springer Singapore :2017.
Description:	xv, 208 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Aboriginal AustraliansFood
Online resource:	http://dx.doi.org/10.1007/978-981-10-1630-1
ISBN:	9789811016301$q(electronic bk.)

Frontiers of tastefood sovereignty, sustainability, and indigenous-settler relations in Australia /
Ma Rhea, Zane.

Frontiers of tastefood sovereignty, sustainability, and indigenous-settler relations in Australia /[electronic resource] :by Zane Ma Rhea. - Singapore :Springer Singapore :2017. - xv, 208 p. :ill., digital ;24 cm.

Chapter 1: Food Security and the Colonial Impact -- SECTION 1: Food and Food Knowledge -- Chapter 2: Framing Indigenous Foodways Prior to Colonization -- Chapter 3: Endogenous Edible Foods at First Contact -- Chapter 4: Bringing Exogenous Foods to Australia -- SECTION 2: Food across the Colonial Frontier -- Chapter 5: Surviving the Emergency Food Context -- Chapter 6: Provisions, Seed Collectors, and New Foods -- Chapter 7: French Explorations and Le Gastronomie -- Chapter 8: Explorers and Food beyond Settlement -- SECTION 3: Food and the Making of Modern Australian Cuisine -- Chapter 9: Australian National Cuisine: Beyond the Frontiers of Taste.

This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers' understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.

ISBN: 9789811016301$q(electronic bk.)

Standard No.: 10.1007/978-981-10-1630-1doiSubjects--Topical Terms:

769527
Aboriginal Australians
--Food

LC Class. No.: HD9018.A8 / M32 2017

Dewey Class. No.: 338.1994

Frontiers of tastefood sovereignty, sustainability, and indigenous-settler relations in Australia /
LDR:03278nmm a2200313 a 4500 001 504643
003 DE-He213
005 20160728185311.0
006 m d
007 cr nn 008maaau
008 171030s2017 si s 0 eng d
020 $a 9789811016301$q(electronic bk.)
020 $a 9789811016295$q(paper)
024 7 $a 10.1007/978-981-10-1630-1 $2 doi
035 $a 978-981-10-1630-1
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9018.A8 $b M32 2017
072 7 $a JFSR $2 bicssc
072 7 $a SOC039000 $2 bisacsh
082 0 4 $a 338.1994 $2 23
090 $a HD9018.A8 $b M111 2017
100 1 $a Ma Rhea, Zane. $3 769526
245 1 0 $a Frontiers of taste $h [electronic resource] : $b food sovereignty, sustainability, and indigenous-settler relations in Australia / $c by Zane Ma Rhea.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xv, 208 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Food Security and the Colonial Impact -- SECTION 1: Food and Food Knowledge -- Chapter 2: Framing Indigenous Foodways Prior to Colonization -- Chapter 3: Endogenous Edible Foods at First Contact -- Chapter 4: Bringing Exogenous Foods to Australia -- SECTION 2: Food across the Colonial Frontier -- Chapter 5: Surviving the Emergency Food Context -- Chapter 6: Provisions, Seed Collectors, and New Foods -- Chapter 7: French Explorations and Le Gastronomie -- Chapter 8: Explorers and Food beyond Settlement -- SECTION 3: Food and the Making of Modern Australian Cuisine -- Chapter 9: Australian National Cuisine: Beyond the Frontiers of Taste.
520 $a This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers' understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
650 0 $a Aboriginal Australians $x Food $x History. $3 769527
650 0 $a Aboriginal Australians $x Food. $3 769528
650 0 $a Food security $z Australia. $3 769529
650 0 $a Food sovereignty $z Australia. $3 769530
650 0 $a Food supply $z Australia. $3 769531
650 0 $a Postcolonialism $z Australia. $3 643387
650 0 $a Sustainable agriculture $z Australia. $3 769532
650 1 4 $a Social Sciences. $3 278901
650 2 4 $a Sociology of Culture. $3 731548
650 2 4 $a Cultural Studies. $3 561258
650 2 4 $a Cultural Anthropology. $3 739978
650 2 4 $a Social Anthropology. $3 744620
650 2 4 $a Australasian History. $3 740320
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-1630-1
950 $a Social Sciences (Springer-41176)