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Toxins and contaminants in Indian fo...
~
Parisi, Salvatore.
Toxins and contaminants in Indian food products
Record Type:
Electronic resources : Monograph/item
Title/Author:
Toxins and contaminants in Indian food productsby Ramesh Kumar Sharma, Salvatore Parisi.
Author:
Sharma, Ramesh Kumar.
other author:
Parisi, Salvatore.
Published:
Cham :Springer International Publishing :2017.
Description:
vii, 65 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food contaminationIndia.
Online resource:
http://dx.doi.org/10.1007/978-3-319-48049-7
ISBN:
9783319480497$q(electronic bk.)
Toxins and contaminants in Indian food products
Sharma, Ramesh Kumar.
Toxins and contaminants in Indian food products
[electronic resource] /by Ramesh Kumar Sharma, Salvatore Parisi. - Cham :Springer International Publishing :2017. - vii, 65 p. :ill., digital ;24 cm.
Insecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India - Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.
ISBN: 9783319480497$q(electronic bk.)
Standard No.: 10.1007/978-3-319-48049-7doiSubjects--Topical Terms:
770884
Food contamination
--India.
LC Class. No.: RA601
Dewey Class. No.: 363.1920954
Toxins and contaminants in Indian food products
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by Ramesh Kumar Sharma, Salvatore Parisi.
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2017.
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ill., digital ;
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24 cm.
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Insecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India - Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
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Opac note
Attachments
000000136428
電子館藏
1圖書
電子書
EB RA601 S531 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-48049-7
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