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New perspectives on food blanching
~
Richter Reis, Felipe.
New perspectives on food blanching
Record Type:
Electronic resources : Monograph/item
Title/Author:
New perspectives on food blanchingedited by Felipe Richter Reis.
other author:
Richter Reis, Felipe.
Published:
Cham :Springer International Publishing :2017.
Description:
xi, 154 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Boiling (Cooking)
Online resource:
http://dx.doi.org/10.1007/978-3-319-48665-9
ISBN:
9783319486659$q(electronic bk.)
New perspectives on food blanching
New perspectives on food blanching
[electronic resource] /edited by Felipe Richter Reis. - Cham :Springer International Publishing :2017. - xi, 154 p. :ill., digital ;24 cm.
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
ISBN: 9783319486659$q(electronic bk.)
Standard No.: 10.1007/978-3-319-48665-9doiSubjects--Topical Terms:
771896
Boiling (Cooking)
LC Class. No.: TX685
Dewey Class. No.: 664.02
New perspectives on food blanching
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edited by Felipe Richter Reis.
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Imprint: Springer,
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2017.
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xi, 154 p. :
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ill., digital ;
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24 cm.
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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Boiling (Cooking)
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Chemistry.
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Food Science.
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Richter Reis, Felipe.
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http://dx.doi.org/10.1007/978-3-319-48665-9
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000137042
電子館藏
1圖書
電子書
EB TX685 N532 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-48665-9
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