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Economic and social impacts of food ...

Dorodnykh, Ekaterina.

Economic and social impacts of food self-reliance in the Caribbean

Record Type:	Electronic resources : Monograph/item
Title/Author:	Economic and social impacts of food self-reliance in the Caribbeanby Ekaterina Dorodnykh.
Author:	Dorodnykh, Ekaterina.
Published:	Cham :Springer International Publishing :2017.
Description:	xxi, 134 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food securityEconomic aspectsCaribbean Area.
Online resource:	http://dx.doi.org/10.1007/978-3-319-50188-8
ISBN:	9783319501888$q(electronic bk.)

Economic and social impacts of food self-reliance in the Caribbean
Dorodnykh, Ekaterina.

Economic and social impacts of food self-reliance in the Caribbean[electronic resource] /by Ekaterina Dorodnykh. - Cham :Springer International Publishing :2017. - xxi, 134 p. :ill., digital ;24 cm.

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products. Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.

ISBN: 9783319501888$q(electronic bk.)

Standard No.: 10.1007/978-3-319-50188-8doiSubjects--Topical Terms:

773380
Food security
--Economic aspects--Caribbean Area.

LC Class. No.: HD9014.C442 / D67 2017

Dewey Class. No.: 338.19729

Economic and social impacts of food self-reliance in the Caribbean
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520 $a This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products. Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.
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