國立高雄大學圖資館 |

Language: English

Back

The lychee biotechnology

Kumar, Manoj.

The lychee biotechnology

Record Type:	Electronic resources : Monograph/item
Title/Author:	The lychee biotechnologyedited by Manoj Kumar ... [et al.].
other author:	Kumar, Manoj.
Published:	Singapore :Springer Singapore :2017.
Description:	xvi, 448 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Litchi.
Online resource:	http://dx.doi.org/10.1007/978-981-10-3644-6
ISBN:	9789811036446$q(electronic bk.)

The lychee biotechnology
The lychee biotechnology[electronic resource] /edited by Manoj Kumar ... [et al.]. - Singapore :Springer Singapore :2017. - xvi, 448 p. :ill., digital ;24 cm.

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value.

ISBN: 9789811036446$q(electronic bk.)

Standard No.: 10.1007/978-981-10-3644-6doiSubjects--Topical Terms:

775211
Litchi.

LC Class. No.: QK495.S19

Dewey Class. No.: 583.75

The lychee biotechnology
LDR:01912nmm a2200325 a 4500 001 508807
003 DE-He213
005 20170327171031.0
006 m d
007 cr nn 008maaau
008 171121s2017 si s 0 eng d
020 $a 9789811036446$q(electronic bk.)
020 $a 9789811036439$q(paper)
024 7 $a 10.1007/978-981-10-3644-6 $2 doi
035 $a 978-981-10-3644-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QK495.S19
072 7 $a PSTL $2 bicssc
072 7 $a TCB $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a SCI010000 $2 bisacsh
082 0 4 $a 583.75 $2 23
090 $a QK495.S19 $b L981 2017
245 0 4 $a The lychee biotechnology $h [electronic resource] / $c edited by Manoj Kumar ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xvi, 448 p. : $b ill., digital ; $c 24 cm.
520 $a This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value.
650 0 $a Litchi. $3 775211
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Plant Breeding/Biotechnology. $3 275234
650 2 4 $a Developmental Biology. $3 275108
650 2 4 $a Plant Genetics & Genomics. $3 274273
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Food Science. $3 274110
700 1 $a Kumar, Manoj. $3 522563
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-3644-6
950 $a Biomedical and Life Sciences (Springer-11642)