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Fixing the food systemchanging how w...

Clapp, Steve, (1938-)

Fixing the food systemchanging how we produce and consume food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fixing the food systemSteve Clapp ; foreword by Marion Nestle.
Reminder of title:	changing how we produce and consume food /
Author:	Clapp, Steve,
Published:	Santa Barbara, Calif. :Praeger,2017.
Description:	1 online resource (xiv, 206 p.)
Subject:	Nutrition policy.
Online resource:	http://ebooks.abc-clio.com/?isbn=9781440843716
ISBN:	9781440843716 (e-book)

Fixing the food systemchanging how we produce and consume food /
Clapp, Steve,1938-

Fixing the food systemchanging how we produce and consume food /[electronic resource] :Steve Clapp ; foreword by Marion Nestle. - Santa Barbara, Calif. :Praeger,2017. - 1 online resource (xiv, 206 p.)

Includes bibliographical references and index.

Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America.

ISBN: 9781440843716 (e-book)Subjects--Topical Terms:

182826
Nutrition policy.

LC Class. No.: TX359 / .C53 2017

Dewey Class. No.: 363.8/561

Fixing the food systemchanging how we produce and consume food /
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245 1 0 $a Fixing the food system $h [electronic resource] : $b changing how we produce and consume food / $c Steve Clapp ; foreword by Marion Nestle.
260 $a Santa Barbara, Calif. : $b Praeger, $c 2017.
300 $a 1 online resource (xiv, 206 p.)
504 $a Includes bibliographical references and index.
505 0 $a Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America.
650 0 $a Nutrition policy. $3 182826
650 0 $a Food industry and trade. $3 275302
650 0 $a Food $x Safety measures. $3 291051
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856 4 0 $u http://ebooks.abc-clio.com/?isbn=9781440843716