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Craft beverages and tourism.Volume 1...

Cavaliere, Christina T.

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States

Record Type:	Electronic resources : Monograph/item
Title/Author:	Craft beverages and tourism.edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere.
remainder title:	Rise of breweries and distilleries in the United States
other author:	Kline, Carol.
Published:	Cham :Springer International Publishing :2017.
Description:	xv, 187 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	MicrobreweriesUnited States.
Online resource:	http://dx.doi.org/10.1007/978-3-319-49852-2
ISBN:	9783319498522$q(electronic bk.)

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States
Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States[electronic resource] /Rise of breweries and distilleries in the United Statesedited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere. - Cham :Springer International Publishing :2017. - xv, 187 p. :ill., digital ;24 cm.

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

ISBN: 9783319498522$q(electronic bk.)

Standard No.: 10.1007/978-3-319-49852-2doiSubjects--Topical Terms:

779325
Microbreweries
--United States.

LC Class. No.: G155.U6 / C73 2017

Dewey Class. No.: 338.4791

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States
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520 $a This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
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