國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Craft beverages and tourism.Volume 1...

Cavaliere, Christina T.

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Craft beverages and tourism.edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere.
其他題名:	Rise of breweries and distilleries in the United States
其他作者:	Kline, Carol.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xv, 187 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	MicrobreweriesUnited States.
電子資源:	http://dx.doi.org/10.1007/978-3-319-49852-2
ISBN:	9783319498522$q(electronic bk.)

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States
Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States[electronic resource] /Rise of breweries and distilleries in the United Statesedited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere. - Cham :Springer International Publishing :2017. - xv, 187 p. :ill., digital ;24 cm.

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

ISBN: 9783319498522$q(electronic bk.)

Standard No.: 10.1007/978-3-319-49852-2doiSubjects--Topical Terms:

779325
Microbreweries
--United States.

LC Class. No.: G155.U6 / C73 2017

Dewey Class. No.: 338.4791

Craft beverages and tourism.Volume 1,The rise of breweries and distilleries in the United States
LDR:02379nmm a2200313 a 4500 001 511822
003 DE-He213
005 20170410121210.0
006 m d
007 cr nn 008maaau
008 171226s2017 gw s 0 eng d
020 $a 9783319498522$q(electronic bk.)
020 $a 9783319498515$q(paper)
024 7 $a 10.1007/978-3-319-49852-2 $2 doi
035 $a 978-3-319-49852-2
040 $a GP $c GP
041 0 $a eng
050 4 $a G155.U6 $b C73 2017
072 7 $a KNS $2 bicssc
072 7 $a BUS081000 $2 bisacsh
082 0 4 $a 338.4791 $2 23
090 $a G155.U6 $b C885 2017
245 0 0 $a Craft beverages and tourism. $n Volume 1, $p The rise of breweries and distilleries in the United States $h [electronic resource] / $c edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere.
246 3 0 $a Rise of breweries and distilleries in the United States
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2017.
300 $a xv, 187 p. : $b ill., digital ; $c 24 cm.
520 $a This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
650 0 $a Microbreweries $z United States. $3 779325
650 0 $a Tourism $z United States. $3 535482
650 1 4 $a Business and Management. $2 eflch $3 639169
650 2 4 $a Tourism Management. $3 681256
650 2 4 $a Marketing. $3 182957
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Cultural Studies. $3 561258
700 1 $a Kline, Carol. $3 779322
700 1 $a Slocum, Susan L. $3 779323
700 1 $a Cavaliere, Christina T. $3 779324
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-49852-2
950 $a Business and Management (Springer-41169)