Biotechnology in flavor production
Belanger, Faith.

 

  • Biotechnology in flavor production
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Biotechnology in flavor productionedited by Daphna Havkin-Frenkel, Nativ Dudai.
    other author: Havkin-Frenkel, D.
    Published: Chichester :John Wiley & Sons,2016.
    Description: 1 online resource.
    Notes: Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
    Subject: FoodBiotechnology.
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781118354056
    ISBN: 9781118354056 (electronic bk.)
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  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
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