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Handbook of food science and technol...
~
Jeantet, Romain,
Handbook of food science and technology.3,Food biochemistry and technology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food science and technology.edited by Romain Jeantet...[and others].
remainder title:
Food biochemistry and technology
other author:
Jeantet, Romain,
Published:
London :ISTE, Ltd. ;c2016.
Description:
1 online resource.
Subject:
Food industry and tradeHandbooks, manuals, etc.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781119296225
ISBN:
9781119296225 (electronic bk.)
Handbook of food science and technology.3,Food biochemistry and technology
Handbook of food science and technology.
3,Food biochemistry and technology[electronic resource] /Food biochemistry and technologyedited by Romain Jeantet...[and others]. - London :ISTE, Ltd. ;c2016. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781119296225 (electronic bk.)Subjects--Topical Terms:
444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP374 / 2016
Dewey Class. No.: 664/.024
Handbook of food science and technology.3,Food biochemistry and technology
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Food biochemistry and technology
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edited by Romain Jeantet...[and others].
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1 online resource.
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Includes bibliographical references and index.
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http://onlinelibrary.wiley.com/book/10.1002/9781119296225
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電子館藏
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1 records • Pages 1 •
1
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000000141802
電子館藏
1圖書
電子書
EB TP374 c2016
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://onlinelibrary.wiley.com/book/10.1002/9781119296225
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