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Understanding wine chemistry

~

Jeffery, David W., (1972-)

Understanding wine chemistry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Understanding wine chemistryby Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
Author:	Waterhouse, Andrew Leo.
other author:	Sacks, Gavin L.,
Published:	Chichester, West Sussex :John Wiley & Sons, Inc.,2016.
Description:	1 online resource.
Notes:	Includes index.
Subject:	Wine and wine makingChemistry.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118730720
ISBN:	9781118730720 (electronic bk.)

Understanding wine chemistry
Waterhouse, Andrew Leo.

Understanding wine chemistry[electronic resource] /by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. - Chichester, West Sussex :John Wiley & Sons, Inc.,2016. - 1 online resource.

Includes index.

ISBN: 9781118730720 (electronic bk.)

LCCN: 2016010329Subjects--Topical Terms:

303249
Wine and wine making
--Chemistry.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP548.5.A5 / 2016

Dewey Class. No.: 663/.2

Understanding wine chemistry
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006 m o d
007 cr |||||||||||
008 180111s2016 enk o 001 0 eng
010 $a 2016010329
020 $a 9781118730720 (electronic bk.)
020 $a 1118730720 (electronic bk.)
020 $a 9781118730713
020 $a 1118730712
020 $a 9781118627808
035 $a (OCoLC)942745166
035 $a Wly17000371
040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d N $d YDXCP $d EBLCP $d IDEBK $d DG1
041 0 $a eng
050 4 $a TP548.5.A5 $b 2016
082 0 0 $a 663/.2 $2 23
100 1 $a Waterhouse, Andrew Leo. $3 782172
245 1 0 $a Understanding wine chemistry $h [electronic resource] / $c by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
260 $a Chichester, West Sussex : $b John Wiley & Sons, Inc., $c 2016.
300 $a 1 online resource.
500 $a Includes index.
650 0 $a Wine and wine making $x Chemistry. $3 303249
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Sacks, Gavin L., $d 1978- $3 782173
700 1 $a Jeffery, David W., $d 1972- $3 782174
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118730720

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EB TP548.5.A5 2016

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http://onlinelibrary.wiley.com/book/10.1002/9781118730720

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