Understanding wine chemistry
Jeffery, David W., (1972-)

 

  • Understanding wine chemistry
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Understanding wine chemistryby Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
    作者: Waterhouse, Andrew Leo.
    其他作者: Sacks, Gavin L.,
    出版者: Chichester, West Sussex :John Wiley & Sons, Inc.,2016.
    面頁冊數: 1 online resource.
    附註: Includes index.
    標題: Wine and wine makingChemistry.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118730720
    ISBN: 9781118730720 (electronic bk.)
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000000141994 電子館藏 1圖書 電子書 EB TP548.5.A5 2016 一般使用(Normal) 在架 0
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