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Fermented foods in health and diseas...

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Frias, Juana.

Fermented foods in health and disease prevention

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fermented foods in health and disease preventionedited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
other author:	Frias, Juana.
Published:	Amsterdam :Elsevier,2017.
Description:	1 online resource.
Subject:	Fermented foods.
Online resource:	http://www.sciencedirect.com/science/book/9780128023099
ISBN:	9780128023099 (electronic bk.)

Fermented foods in health and disease prevention
Fermented foods in health and disease prevention[electronic resource] /edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas. - Amsterdam :Elsevier,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9780128023099 (electronic bk.)Subjects--Topical Terms:

302243
Fermented foods.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.44

Dewey Class. No.: 664/.024

Fermented foods in health and disease prevention
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020 $a 9780128023099 (electronic bk.)
020 $a 0128023090 (electronic bk.)
020 $a 9780128025499 (electronic bk.)
020 $a 0128025492 (electronic bk.)
035 $a (OCoLC)ocn958455637
035 $a els17000959
040 $a IDEBK $b eng $c IDEBK $d EBLCP $d UIU $d OPELS $d YDX $d OCLCQ $d UIU $d OCLCQ $d IDEBK $d OCLCF $d EXH $d TEFOD $d KNOVL $d STF
041 0 $a eng
050 4 $a TP371.44
082 0 4 $a 664/.024 $2 23
245 0 0 $a Fermented foods in health and disease prevention $h [electronic resource] / $c edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
260 $a Amsterdam : $b Elsevier, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
650 0 $a Fermented foods. $3 302243
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Frias, Juana. $3 783638
700 1 $a Martinez-Villaluenga, Cristina. $3 783639
700 1 $a Peñas, Elena. $3 783640
856 4 0 $u http://www.sciencedirect.com/science/book/9780128023099

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1 records • Pages 1 •
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000000142614

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EB TP371.44 2017

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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9780128023099

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