國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

The stability and shelf life of food

~

Subramaniam, Persis,

The stability and shelf life of food

Record Type:	Electronic resources : Monograph/item
Title/Author:	The stability and shelf life of foodedited by Persis Subramaniam.
other author:	Subramaniam, Persis,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
Description:	1 online resource :ill.
Notes:	Includes index.
Subject:	FoodStorage.
Online resource:	http://www.sciencedirect.com/science/book/9780081004357
ISBN:	9780081004357 (electronic bk.)

The stability and shelf life of food
The stability and shelf life of food[electronic resource] /edited by Persis Subramaniam. - 2nd ed. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource :ill. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081004357 (electronic bk.)Subjects--Topical Terms:

301152
Food
--Storage.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP373.3 / .S73 2016eb

Dewey Class. No.: 641.4/8

The stability and shelf life of food
LDR:00886nmm a2200253 a 4500 001 514219
005 20170501183622.0
006 m o d
007 cr bn||||aucuu
008 180118s2016 enka o 001 0 eng c
020 $a 9780081004357 (electronic bk.)
020 $a 0081004354 (electronic bk.)
035 $a (OCoLC)ocn951463515
035 $a els17002282
040 $a OPELS $b eng $c OPELS $d UIU $d YDXCP $d EBLCP $d OCLCF $d KNOVL $d STF
041 0 $a eng
050 4 $a TP373.3 $b .S73 2016eb
082 0 4 $a 641.4/8 $2 23
245 0 4 $a The stability and shelf life of food $h [electronic resource] / $c edited by Persis Subramaniam.
250 $a 2nd ed.
260 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource : $b ill.
490 1 $a Woodhead Publishing in food science, technology and nutrition ; $v number 297
500 $a Includes index.
650 0 $a Food $x Storage. $3 301152
650 0 $a Food $x Shelf-life dating. $3 301153
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Subramaniam, Persis, $e editor. $3 783747
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780081004357

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000142684

電子館藏

1圖書

電子書

EB TP373.3 S73 2016

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://www.sciencedirect.com/science/book/9780081004357

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login