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Advances in food traceability techni...

Espiñeira, Montserrat,

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in food traceability techniques and technologiesedited by Montserrat Espiñeira, Francisco J. Santaclara.
Reminder of title:	improving quality throughout the food chain /
other author:	Espiñeira, Montserrat,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and tradeQuality control.
Online resource:	http://www.sciencedirect.com/science/book/9780081003107
ISBN:	9780081003107 (electronic bk.)

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /
Advances in food traceability techniques and technologiesimproving quality throughout the food chain /[electronic resource] :edited by Montserrat Espiñeira, Francisco J. Santaclara. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 301. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081003107 (electronic bk.)Subjects--Topical Terms:

287543
Food industry and trade
--Quality control.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /
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245 0 0 $a Advances in food traceability techniques and technologies $h [electronic resource] : $b improving quality throughout the food chain / $c edited by Montserrat Espiñeira, Francisco J. Santaclara.
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490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 301
500 $a Includes index.
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700 1 $a Espiñeira, Montserrat, $e editor. $3 783825
700 1 $a Santaclara, Francisco J. $e editor. $3 783826
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780081003107