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Advances in food traceability techni...

Espiñeira, Montserrat,

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food traceability techniques and technologiesedited by Montserrat Espiñeira, Francisco J. Santaclara.
其他題名:	improving quality throughout the food chain /
其他作者:	Espiñeira, Montserrat,
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Food industry and tradeQuality control.
電子資源:	http://www.sciencedirect.com/science/book/9780081003107
ISBN:	9780081003107 (electronic bk.)

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /
Advances in food traceability techniques and technologiesimproving quality throughout the food chain /[electronic resource] :edited by Montserrat Espiñeira, Francisco J. Santaclara. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 301. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081003107 (electronic bk.)Subjects--Topical Terms:

287543
Food industry and trade
--Quality control.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Advances in food traceability techniques and technologiesimproving quality throughout the food chain /
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