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The microwave processing of foods

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Regier, Marc,

The microwave processing of foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	The microwave processing of foodsedited by Helmar Schubert, Marc Regier.
other author:	Schubert, H.,
Published:	Oxford :Woodhead Publishing,2017.
Description:	1 online resource :ill.
Subject:	Food industry and trade.
Online resource:	http://www.sciencedirect.com/science/book/9780081005286
ISBN:	9780081005286 (electronic bk.)

The microwave processing of foods
The microwave processing of foods[electronic resource] /edited by Helmar Schubert, Marc Regier. - 2nd ed. - Oxford :Woodhead Publishing,2017. - 1 online resource :ill. - Woodhead Publishing Series in Food Science, Technology and Nutrition.

Includes bibliographical references and index.

ISBN: 9780081005286 (electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 664.028

The microwave processing of foods
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006 m o d
007 cr cn|||||||||
008 180118s2017 enka ob 001 0 eng d
020 $a 9780081005286 (electronic bk.)
035 $a (OCoLC)ocn963184771
035 $a els17002562
040 $a NLE $b eng $c NLE $d OCLCO $d OPELS
041 0 $a eng
050 4 $a TP370
082 0 4 $a 664.028 $2 23
245 0 4 $a The microwave processing of foods $h [electronic resource] / $c edited by Helmar Schubert, Marc Regier.
250 $a 2nd ed.
260 $a Oxford : $b Woodhead Publishing, $c 2017.
300 $a 1 online resource : $b ill.
490 0 $a Woodhead Publishing Series in Food Science, Technology and Nutrition
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade. $3 275302
650 0 $a Food $x Effect of heat on. $3 301104
650 0 $a Microwaves $x Industrial applications. $3 302174
650 0 $a Microwave cooking. $3 783934
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Schubert, H., $e editor. $3 783932
700 1 $a Regier, Marc, $e editor. $3 783933
856 4 0 $u http://www.sciencedirect.com/science/book/9780081005286

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1 records • Pages 1 •
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000000142788

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1圖書

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EB TP370 2017

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1 records • Pages 1 •
1

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http://www.sciencedirect.com/science/book/9780081005286

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