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A handbook for sensory and consumer-...

O'Sullivan, Maurice G.

A handbook for sensory and consumer-driven new product developmentinnovative technologies for the food and beverage industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A handbook for sensory and consumer-driven new product developmentMaurice G. O'Sullivan.
Reminder of title:	innovative technologies for the food and beverage industry /
Author:	O'Sullivan, Maurice G.
Published:	Duxford, United Kingdom :Woodhead Publishing,2017.
Description:	1 online resource.
Subject:	New products.
Online resource:	http://www.sciencedirect.com/science/book/9780081003527
ISBN:	9780081003527 (electronic bk.)

A handbook for sensory and consumer-driven new product developmentinnovative technologies for the food and beverage industry /
O'Sullivan, Maurice G.

A handbook for sensory and consumer-driven new product developmentinnovative technologies for the food and beverage industry /[electronic resource] :Maurice G. O'Sullivan. - Duxford, United Kingdom :Woodhead Publishing,2017. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

ISBN: 9780081003527 (electronic bk.)Subjects--Topical Terms:

230671
New products.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HF5415.153

Dewey Class. No.: 658.5/75

A handbook for sensory and consumer-driven new product developmentinnovative technologies for the food and beverage industry /
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