國立高雄大學圖資館 |

Language: English

Back

Innovative food processing technolog...

Juliano, Pablo,

Innovative food processing technologiesextraction, separation, component modification and process intensification /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovative food processing technologiesedited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Reminder of title:	extraction, separation, component modification and process intensification /
other author:	Knoerzer, Kai,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and tradeTechnological innovations.
Online resource:	http://www.sciencedirect.com/science/book/9780081002940
ISBN:	9780081002940 (electronic bk.)

Innovative food processing technologiesextraction, separation, component modification and process intensification /
Innovative food processing technologiesextraction, separation, component modification and process intensification /[electronic resource] :edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081002940 (electronic bk.)Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Innovative food processing technologiesextraction, separation, component modification and process intensification /
LDR:01019nmm a2200265 a 4500 001 514353
005 20170428153035.0
006 m o d
007 cr cnu|||unuuu
008 180118s2016 enk o 001 0 eng d
020 $a 9780081002940 (electronic bk.)
020 $a 0081002947 (electronic bk.)
020 $a 9780081002988 (electronic bk.)
020 $a 008100298X (electronic bk.)
035 $a (OCoLC)ocn953258006
035 $a els17001976
040 $a OPELS $b eng $c OPELS $d UIU $d YDXCP
041 0 $a eng
050 4 $a TP370.5
082 0 4 $a 664 $2 23
245 0 0 $a Innovative food processing technologies $h [electronic resource] : $b extraction, separation, component modification and process intensification / $c edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
260 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 302
500 $a Includes index.
650 0 $a Food industry and trade $x Technological innovations. $3 291394
650 0 $a Processed foods. $3 301085
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Knoerzer, Kai, $e editor. $3 783978
700 1 $a Juliano, Pablo, $e editor. $3 783979
700 1 $a Smithers, Geoffrey W., $e editor. $3 783980
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780081002940