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Microbial decontamination in the foo...
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Demirci, Ali.
Microbial decontamination in the food industrynovel methods and applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Microbial decontamination in the food industryedited by Ali Demirci and Michael O. Ngadi.
Reminder of title:
novel methods and applications /
other author:
Demirci, Ali.
Published:
Cambridge ;Woodhead Publishing Ltd.,2012.
Description:
1 online resource (xxxv, 804 p.)
Subject:
Food contaminationPrevention.
Online resource:
http://www.sciencedirect.com/science/book/9780857090850
ISBN:
9780857090850 (electronic bk.)
Microbial decontamination in the food industrynovel methods and applications /
Microbial decontamination in the food industry
novel methods and applications /[electronic resource] :edited by Ali Demirci and Michael O. Ngadi. - Cambridge ;Woodhead Publishing Ltd.,2012. - 1 online resource (xxxv, 804 p.) - Woodhead Publishing in food science, technology and nutrition ;no. 234. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090850 (electronic bk.)Subjects--Topical Terms:
301648
Food contamination
--Prevention.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QR115 / .M513 2012
Dewey Class. No.: 664.07
Microbial decontamination in the food industrynovel methods and applications /
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http://www.sciencedirect.com/science/book/9780857090850
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電子館藏
1圖書
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EB QR115 M513 2012
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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9780857090850
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