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Computer vision technology for food ...
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Sun, Da-Wen.
Computer vision technology for food quality evaluation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Computer vision technology for food quality evaluationedited by Da-Wen Sun.
other author:
Sun, Da-Wen.
Published:
Amsterdam ;Elsevier/Academic Press,c2016.
Description:
1 online resource.
Subject:
Food adulteration and inspectionData processing.
Online resource:
http://www.sciencedirect.com/science/book/9780128022320
ISBN:
9780128022320 (electronic bk.)
Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
[electronic resource] /edited by Da-Wen Sun. - 2nd ed. - Amsterdam ;Elsevier/Academic Press,c2016. - 1 online resource. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780128022320 (electronic bk.)Subjects--Topical Terms:
340442
Food adulteration and inspection
--Data processing.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX541 / .C66 2016eb
Dewey Class. No.: 664.07
Computer vision technology for food quality evaluation
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edited by Da-Wen Sun.
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http://www.sciencedirect.com/science/book/9780128022320
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電子館藏
1圖書
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EB TX541 C66 c2016
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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9780128022320
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