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Cuisine and empirecooking in world h...

Laudan, Rachel.

Cuisine and empirecooking in world history /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cuisine and empireRachel Laudan.
Reminder of title:	cooking in world history /
Author:	Laudan, Rachel.
Published:	[Berkeley] :University of California Press,2013.
Description:	1 online resource (483 p.)
Subject:	CookingHistory.
Online resource:	http://portal.igpublish.com/iglibrary/search/UCPB0000617.html
ISBN:	9780520266452

Cuisine and empirecooking in world history /
Laudan, Rachel.

Cuisine and empirecooking in world history /[electronic resource] :Rachel Laudan. - 1st ed. - [Berkeley] :University of California Press,2013. - 1 online resource (483 p.)

Includes bibliographical references and index.

Cuisine and empire: cooking in world history -- Dedication Page -- Contents -- Illustrations -- Tables -- Acknowledgments -- Introduction -- 1. Mastering Grain Cookery, 20,000-300 B.C.E. -- 2. The Barley-Wheat Sacrificial Cuisines of the Ancient Empires, 500 B.C.E.-400 C.E. -- 3. Buddhism Transforms the Cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- 4. Islam Transforms the Cuisines of Central and West Asia, 800-1650 C.E. -- 5. Christianity Transforms the Cuisines of Europe and the Americas, 100-1650 C.E. -- 6. Prelude to Modern Cuisines: Northern Europe, 1650-1800 -- 7. Modern Cuisines: The Expansion of Middling Cuisines, 1810-1920 -- 8. Modern Cuisines: The Globalization of Middling Cuisines, 1920-2000 -- Notes -- Bibliography -- Index.

ISBN: 9780520266452

Source: 856780660000617Subjects--Topical Terms:

636054
Cooking
--History.

LC Class. No.: TX645 / .L325 2013eb

Dewey Class. No.: 641.5

Cuisine and empirecooking in world history /
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505 0 $a Cuisine and empire: cooking in world history -- Dedication Page -- Contents -- Illustrations -- Tables -- Acknowledgments -- Introduction -- 1. Mastering Grain Cookery, 20,000-300 B.C.E. -- 2. The Barley-Wheat Sacrificial Cuisines of the Ancient Empires, 500 B.C.E.-400 C.E. -- 3. Buddhism Transforms the Cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- 4. Islam Transforms the Cuisines of Central and West Asia, 800-1650 C.E. -- 5. Christianity Transforms the Cuisines of Europe and the Americas, 100-1650 C.E. -- 6. Prelude to Modern Cuisines: Northern Europe, 1650-1800 -- 7. Modern Cuisines: The Expansion of Middling Cuisines, 1810-1920 -- 8. Modern Cuisines: The Globalization of Middling Cuisines, 1920-2000 -- Notes -- Bibliography -- Index.
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