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Essentials of Southern cookingtechni...

Fowler, Damon Lee.

Essentials of Southern cookingtechniques and flavors of a classic American cuisine /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Essentials of Southern cookingDamon Lee Fowler.
Reminder of title:	techniques and flavors of a classic American cuisine /
Author:	Fowler, Damon Lee.
Published:	[Lanham, MD] :The Rowman & Littlefield Publishing Group,2013.
Description:	1 online resource (434 p.)
Subject:	Cooking, AmericanSouthern style.
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0010764.html

Essentials of Southern cookingtechniques and flavors of a classic American cuisine /
Fowler, Damon Lee.

Essentials of Southern cookingtechniques and flavors of a classic American cuisine /[electronic resource] :Damon Lee Fowler. - 1st ed. - [Lanham, MD] :The Rowman & Littlefield Publishing Group,2013. - 1 online resource (434 p.)

Includes bibliographical references and index.

Copyright -- Table of Contents -- Preface -- Introduction: A Southern Kitchen -- A Southern Pantry -- 1 To Begin With -- 2 Eggs: For Breakfast, Before, and Between -- 3 Grits and Rice -- 4 The Southern Soup Kettle -- 5 Fish and Shellfish -- 6 Beef, Veal, Lamb, and Pork -- 7 Chicken and Other Poultry -- 8 Vegetables -- 9 Of Leaves and Leftovers -- 10 The Southern Bread Basket -- 11 Cakes, Cookies, and Pastries -- 12 The Southern Dessert Table -- Acknowledgments -- Resources -- Index.

Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring.

Source: 827987776578660010764Subjects--Topical Terms:

630468
Cooking, American
--Southern style.

LC Class. No.: TX715.2.S68 F69 2014

Dewey Class. No.: 641.5975

Essentials of Southern cookingtechniques and flavors of a classic American cuisine /
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245 1 0 $a Essentials of Southern cooking $h [electronic resource] : $b techniques and flavors of a classic American cuisine / $c Damon Lee Fowler.
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260 $a [Lanham, MD] : $b The Rowman & Littlefield Publishing Group, $c 2013.
300 $a 1 online resource (434 p.)
504 $a Includes bibliographical references and index.
505 0 $a Copyright -- Table of Contents -- Preface -- Introduction: A Southern Kitchen -- A Southern Pantry -- 1 To Begin With -- 2 Eggs: For Breakfast, Before, and Between -- 3 Grits and Rice -- 4 The Southern Soup Kettle -- 5 Fish and Shellfish -- 6 Beef, Veal, Lamb, and Pork -- 7 Chicken and Other Poultry -- 8 Vegetables -- 9 Of Leaves and Leftovers -- 10 The Southern Bread Basket -- 11 Cakes, Cookies, and Pastries -- 12 The Southern Dessert Table -- Acknowledgments -- Resources -- Index.
520 $a Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring.
650 0 $a Cooking, American $x Southern style. $3 630468
650 0 $a Cooking: Regional & Ethnic $3 784303
650 0 $a Southern States- Travel: United States $3 784304
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