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Can It!The Perils and Pleasures of P...

Allen, Gary.

Can It!The Perils and Pleasures of Preserving Foods /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Can It!Gary Allen.
Reminder of title:	The Perils and Pleasures of Preserving Foods /
Author:	Allen, Gary.
Published:	[London] :Reaktion Books Ltd.,2016.
Description:	1 online resource (263 p.)
Subject:	Canning and preservingHistory.
Online resource:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html

Can It!The Perils and Pleasures of Preserving Foods /
Allen, Gary.

Can It!The Perils and Pleasures of Preserving Foods /[electronic resource] :Gary Allen. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (263 p.)

Includes bibliographical references and index.

Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Source: 8269657584737978660000606Subjects--Topical Terms:

784370
Canning and preserving
--History.

LC Class. No.: TX601 / .A55 2016

Dewey Class. No.: 641.4

Can It!The Perils and Pleasures of Preserving Foods /
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020 $a 9781780236070$q(electronic bk.)
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040 $a UPT $b eng $c UPD $d UPD
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050 4 $a TX601 $b .A55 2016
082 0 4 $a 641.4 $2 23
100 1 $a Allen, Gary. $3 784369
245 1 0 $a Can It! $h [electronic resource] : $b The Perils and Pleasures of Preserving Foods / $c Gary Allen.
250 $a 1st ed.
260 $a [London] : $b Reaktion Books Ltd., $c 2016.
300 $a 1 online resource (263 p.)
504 $a Includes bibliographical references and index.
505 0 $a Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
520 $a This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
650 0 $a Canning and preserving $x History. $3 784370
650 0 $a Canning and preserving. $3 751975
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food $x Preservation $x History. $3 784371
856 4 0 $u http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html