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Consumer reaction, food production a...
~
Aruga, Kentaka.
Consumer reaction, food production and the Fukushima Disasterassessing reputation damage due to potential radiation contamination /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Consumer reaction, food production and the Fukushima Disasterby Kentaka Aruga.
Reminder of title:
assessing reputation damage due to potential radiation contamination /
Author:
Aruga, Kentaka.
Published:
Cham :Springer International Publishing :2017.
Description:
xii, 159 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Consumer behaviorJapan.
Online resource:
http://dx.doi.org/10.1007/978-3-319-59849-9
ISBN:
9783319598499$q(electronic bk.)
Consumer reaction, food production and the Fukushima Disasterassessing reputation damage due to potential radiation contamination /
Aruga, Kentaka.
Consumer reaction, food production and the Fukushima Disaster
assessing reputation damage due to potential radiation contamination /[electronic resource] :by Kentaka Aruga. - Cham :Springer International Publishing :2017. - xii, 159 p. :ill., digital ;24 cm.
Introduction -- Radiation contamination of agricultural products -- What is reputation damage? -- Conditions of the agricultural commodity markets before and after the Fukushima disaster -- Consumer reaction and willingness to buy food produced near the FDNPP -- Is there reputation damage?
This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor ("fuyou") and not fact as well as how "fuyou" damage shaped such choices. It then goes on to analyze the differences between these customer choices.
ISBN: 9783319598499$q(electronic bk.)
Standard No.: 10.1007/978-3-319-59849-9doiSubjects--Topical Terms:
640033
Consumer behavior
--Japan.
LC Class. No.: HD9016.J42 / A78 2017
Dewey Class. No.: 338.476640952
Consumer reaction, food production and the Fukushima Disasterassessing reputation damage due to potential radiation contamination /
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Introduction -- Radiation contamination of agricultural products -- What is reputation damage? -- Conditions of the agricultural commodity markets before and after the Fukushima disaster -- Consumer reaction and willingness to buy food produced near the FDNPP -- Is there reputation damage?
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This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor ("fuyou") and not fact as well as how "fuyou" damage shaped such choices. It then goes on to analyze the differences between these customer choices.
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Economics and Finance (Springer-41170)
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EB HD9016.J42 A793 2017
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http://dx.doi.org/10.1007/978-3-319-59849-9
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