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Progress in the chemistry of organic...

Kinghorn, A. Douglas.

Progress in the chemistry of organic natural products.volume 106 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Progress in the chemistry of organic natural products.edited by A. Douglas Kinghorn ... [et al.].
other author:	Kinghorn, A. Douglas.
Published:	Cham :Springer International Publishing :2017.
Description:	v, 304 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Chemistry, Organic.
Online resource:	http://dx.doi.org/10.1007/978-3-319-59542-9
ISBN:	9783319595429$q(electronic bk.)

Progress in the chemistry of organic natural products.volume 106 /
Progress in the chemistry of organic natural products.volume 106 /[electronic resource]edited by A. Douglas Kinghorn ... [et al.]. - Cham :Springer International Publishing :2017. - v, 304 p. :ill., digital ;24 cm. - Progress in the chemistry of organic natural products,1062191-7043 ;. - Progress in the chemistry of organic natural products ;96..

Naturally occurring Coumarins -- Human deiminases: isoforms, substrate specificities, kinetics, and detection -- Secondary metabolites from higher fungi.

The first contribution presents coumarins, the largest group of 1-benzopyran derivatives found in plants. Coumarin chemistry remains one of the major interest areas of phytochemists, especially because of their structural diversity and medicinal properties, along with the wide-ranging bioactivities of these compounds, inclusive of analgesic, anticoagulant anti-HIV, anti-inflammatory, antimicrobial, antineoplastic, antioxidant, and immunomodulatory effects. The second contribution presents a comprehensive survey of the many aspects of PAD biochemistry and physiology. The third contribution gives a comprehensive overview of secondary metabolites from higher fungi, with more than 700 references highlighting the isolation, structure elucidation, biological activities, chemical synthesis, and biosynthesis of pigments, nitrogen-containing compounds, and terpenoids from mushrooms.

ISBN: 9783319595429$q(electronic bk.)

Standard No.: 10.1007/978-3-319-59542-9doiSubjects--Topical Terms:

193634
Chemistry, Organic.

LC Class. No.: QD251

Dewey Class. No.: 547

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