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Foodsaving in Europeat the crossroad...

Baglioni, Simone.

Foodsaving in Europeat the crossroad of social innovation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodsaving in Europeedited by Simone Baglioni ... [et al.].
Reminder of title:	at the crossroad of social innovation /
other author:	Baglioni, Simone.
Published:	Cham :Springer International Publishing :2017.
Description:	ix, 164 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food supplyEurope.
Online resource:	http://dx.doi.org/10.1007/978-3-319-56555-2
ISBN:	9783319565552$q(electronic bk.)

Foodsaving in Europeat the crossroad of social innovation /
Foodsaving in Europeat the crossroad of social innovation /[electronic resource] :edited by Simone Baglioni ... [et al.]. - Cham :Springer International Publishing :2017. - ix, 164 p. :ill., digital ;24 cm.

Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns -- PART 1 - Policy-Makers -- Chapter 2 - European policy for food security: The surplus food redistribution option -- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain -- PART 2 - The business sector -- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework -- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries -- PART 3 -The non-profit sector -- Chapter 6 - A model for analysing non-profit organisations in the food recovery, management and redistribution chain -- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations -- Chapter 8 - Conclusion.

This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.

ISBN: 9783319565552$q(electronic bk.)

Standard No.: 10.1007/978-3-319-56555-2doiSubjects--Topical Terms:

790028
Food supply
--Europe.

LC Class. No.: HD9015.A2

Dewey Class. No.: 338.194

Foodsaving in Europeat the crossroad of social innovation /
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245 0 0 $a Foodsaving in Europe $h [electronic resource] : $b at the crossroad of social innovation / $c edited by Simone Baglioni ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2017.
300 $a ix, 164 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns -- PART 1 - Policy-Makers -- Chapter 2 - European policy for food security: The surplus food redistribution option -- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain -- PART 2 - The business sector -- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework -- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries -- PART 3 -The non-profit sector -- Chapter 6 - A model for analysing non-profit organisations in the food recovery, management and redistribution chain -- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations -- Chapter 8 - Conclusion.
520 $a This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
650 0 $a Food supply $z Europe. $3 790028
650 0 $a Food conservation $z Europe. $3 790029
650 0 $a Food $x Social aspects $z Europe. $3 790030
650 1 4 $a Social Sciences. $3 278901
650 2 4 $a Human Geography. $3 274571
650 2 4 $a Social Structure, Social Inequality. $3 559210
650 2 4 $a Sociology of Culture. $3 731548
650 2 4 $a Area Studies. $3 737481
700 1 $a Baglioni, Simone. $3 790027
710 2 $a SpringerLink (Online service) $3 273601
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