國立高雄大學圖資館 |

Language: English

Back

Measurement, modeling and automation...

Hitzmann, Bernd.

Measurement, modeling and automation in advanced food processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Measurement, modeling and automation in advanced food processingedited by Bernd Hitzmann.
other author:	Hitzmann, Bernd.
Published:	Cham :Springer International Publishing :2017.
Description:	vii, 198 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeMathematical models.
Online resource:	http://dx.doi.org/10.1007/978-3-319-60111-3
ISBN:	9783319601113$q(electronic bk.)

Measurement, modeling and automation in advanced food processing
Measurement, modeling and automation in advanced food processing[electronic resource] /edited by Bernd Hitzmann. - Cham :Springer International Publishing :2017. - vii, 198 p. :ill., digital ;24 cm. - Advances in biochemical engineering/biotechnology,1610724-6145 ;. - Advances in biochemical engineering/biotechnology ;138..

Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

ISBN: 9783319601113$q(electronic bk.)

Standard No.: 10.1007/978-3-319-60111-3doiSubjects--Topical Terms:

292028
Food industry and trade
--Mathematical models.

LC Class. No.: TP370.9.M38

Dewey Class. No.: 664.0015118

Measurement, modeling and automation in advanced food processing
LDR:02350nmm a2200325 a 4500 001 521019
003 DE-He213
005 20180313104122.0
006 m d
007 cr nn 008maaau
008 180504s2017 gw s 0 eng d
020 $a 9783319601113$q(electronic bk.)
020 $a 9783319601090$q(paper)
024 7 $a 10.1007/978-3-319-60111-3 $2 doi
035 $a 978-3-319-60111-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TP370.9.M38
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 664.0015118 $2 23
090 $a TP370.9.M38 $b M484 2017
245 0 0 $a Measurement, modeling and automation in advanced food processing $h [electronic resource] / $c edited by Bernd Hitzmann.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a vii, 198 p. : $b ill., digital ; $c 24 cm.
490 1 $a Advances in biochemical engineering/biotechnology, $x 0724-6145 ; $v 161
505 0 $a Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.
520 $a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
650 0 $a Food industry and trade $x Mathematical models. $3 292028
650 0 $a Food industry and trade $x Automation. $3 301135
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 273974
650 2 4 $a Biotechnology. $3 188829
650 2 4 $a Bioorganic Chemistry. $3 275016
700 1 $a Hitzmann, Bernd. $3 790838
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Advances in biochemical engineering/biotechnology ; $v 138. $3 677812
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-60111-3
950 $a Chemistry and Materials Science (Springer-11644)