國立高雄大學圖資館 |

Language: English

Back

Microorganisms for green revolution....

Panpatte, Deepak G.

Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microorganisms for green revolution.edited by Deepak G. Panpatte ... [et al.].
remainder title:	Microbes for sustainable crop production
other author:	Panpatte, Deepak G.
Published:	Singapore :Springer Singapore :2017.
Description:	xiv, 443 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Agricultural microbiology.
Online resource:	http://dx.doi.org/10.1007/978-981-10-6241-4
ISBN:	9789811062414$q(electronic bk.)

Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production
Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production[electronic resource] /Microbes for sustainable crop productionedited by Deepak G. Panpatte ... [et al.]. - Singapore :Springer Singapore :2017. - xiv, 443 p. :ill., digital ;24 cm. - Microorganisms for sustainability,v.62512-1901 ;. - Microorganisms for sustainability ;v.1..

Chapter 1. Wonders of Microbes in Agriculture- For Sustainability and Productivity -- Chapter 2. Microbial Biofertilizer: A Potential Tool for Sustainable Agriculture -- Chapter 3. Potentials of Microbial Inoculants in Soil Productivity: An Outlook on African Legumes -- Chapter 4. Endophytic Microorganisms- Promising Candidate as Biofertilizer -- Chapter 5. Azotobacter -A Potential Bio-Fertilizer and Bio Inoculants for Sustainable Agriculture -- Chapter 6. Rhizobacterial Phosphate Solubilizers in Sustainable Agriculture - Concepts and Prospects -- Chapter 7. Potassium Solubilizing Microbes: Diversity, Distribution and Role in Plant Growth Promotion -- Chapter 8. Bacterial Volatile Organic Compounds - A New Insight for Sustainable Agriculture -- Chapter 9. Perspectives of Plant-Methylotrophic Interactions in Organic Farming -- Chapter 10. Trichoderma as a plant growth promoting rhizosphere microorganism with biocontrol activity -- Chapter 11. Biofertilizer Application in Horticultural Crops -- Chapter 12. Fermentation - A Process for Biofertilizers Production -- Chapter 13. Cyanobacteria - A Source of Organic Fertilizers for Plant Growth -- Chapter 14. Application of Bioinoculants for Seed Quality Improvement -- Chapter 15. Role of Biofertilizers in Sustainable Agriculture under Abiotic Stresses -- Chapter 16. Endophyte Microbes- A Weapon for Plant Health Management -- Chapter 17. Efficacy of Entomopathogenic Fungi as Green Pesticides: Current and Future Prospects -- Chapter 18. Premier biocontrol Traits of Pseudomonads: Siderophores, Phenazines or what else? -- Chapter 19. Rhizosphere Microorganisms: Application of Plant Beneficial Microbes in Biological Control of Weeds -- Chapter 20. Biological Nitrogen Fixation:The Role of Underutilised Leguminous Plants.

This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe "agriculturally beneficial." A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants' life processes only become possible through interactions with microorganisms. Using these "little helpers" as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors' extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

ISBN: 9789811062414$q(electronic bk.)

Standard No.: 10.1007/978-981-10-6241-4doiSubjects--Topical Terms:

510647
Agricultural microbiology.

LC Class. No.: QR51

Dewey Class. No.: 630.279

Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production
LDR:04276nmm a2200337 a 4500 001 525649
003 DE-He213
005 20171207214933.0
006 m d
007 cr nn 008maaau
008 180918s2017 si s 0 eng d
020 $a 9789811062414$q(electronic bk.)
020 $a 9789811062407$q(paper)
024 7 $a 10.1007/978-981-10-6241-4 $2 doi
035 $a 978-981-10-6241-4
040 $a GP $c GP
041 0 $a eng
050 4 $a QR51
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 630.279 $2 23
090 $a QR51 $b .M626 2017
245 0 0 $a Microorganisms for green revolution. $n Volume 1, $p Microbes for sustainable crop production $h [electronic resource] / $c edited by Deepak G. Panpatte ... [et al.].
246 3 0 $a Microbes for sustainable crop production
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xiv, 443 p. : $b ill., digital ; $c 24 cm.
490 1 $a Microorganisms for sustainability, $x 2512-1901 ; $v v.6
505 0 $a Chapter 1. Wonders of Microbes in Agriculture- For Sustainability and Productivity -- Chapter 2. Microbial Biofertilizer: A Potential Tool for Sustainable Agriculture -- Chapter 3. Potentials of Microbial Inoculants in Soil Productivity: An Outlook on African Legumes -- Chapter 4. Endophytic Microorganisms- Promising Candidate as Biofertilizer -- Chapter 5. Azotobacter -A Potential Bio-Fertilizer and Bio Inoculants for Sustainable Agriculture -- Chapter 6. Rhizobacterial Phosphate Solubilizers in Sustainable Agriculture - Concepts and Prospects -- Chapter 7. Potassium Solubilizing Microbes: Diversity, Distribution and Role in Plant Growth Promotion -- Chapter 8. Bacterial Volatile Organic Compounds - A New Insight for Sustainable Agriculture -- Chapter 9. Perspectives of Plant-Methylotrophic Interactions in Organic Farming -- Chapter 10. Trichoderma as a plant growth promoting rhizosphere microorganism with biocontrol activity -- Chapter 11. Biofertilizer Application in Horticultural Crops -- Chapter 12. Fermentation - A Process for Biofertilizers Production -- Chapter 13. Cyanobacteria - A Source of Organic Fertilizers for Plant Growth -- Chapter 14. Application of Bioinoculants for Seed Quality Improvement -- Chapter 15. Role of Biofertilizers in Sustainable Agriculture under Abiotic Stresses -- Chapter 16. Endophyte Microbes- A Weapon for Plant Health Management -- Chapter 17. Efficacy of Entomopathogenic Fungi as Green Pesticides: Current and Future Prospects -- Chapter 18. Premier biocontrol Traits of Pseudomonads: Siderophores, Phenazines or what else? -- Chapter 19. Rhizosphere Microorganisms: Application of Plant Beneficial Microbes in Biological Control of Weeds -- Chapter 20. Biological Nitrogen Fixation:The Role of Underutilised Leguminous Plants.
520 $a This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe "agriculturally beneficial." A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants' life processes only become possible through interactions with microorganisms. Using these "little helpers" as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors' extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
650 0 $a Agricultural microbiology. $3 510647
650 0 $a Sustainable agriculture. $3 277356
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Microbial Ecology. $3 274324
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Soil Science & Conservation. $3 274561
650 2 4 $a Oxidative Stress. $3 257154
700 1 $a Panpatte, Deepak G. $3 798047
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Microorganisms for sustainability ; $v v.1. $3 762722
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-6241-4
950 $a Biomedical and Life Sciences (Springer-11642)