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Brewing and distilling yeasts
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SpringerLink (Online service)
Brewing and distilling yeasts
Record Type:
Electronic resources : Monograph/item
Title/Author:
Brewing and distilling yeastsby Graham G. Stewart.
Author:
Stewart, Graham G.
Published:
Cham :Springer International Publishing :2017.
Description:
xiii, 423 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
BrewingMicrobiology.
Online resource:
http://dx.doi.org/10.1007/978-3-319-69126-8
ISBN:
9783319691268$q(electronic bk.)
Brewing and distilling yeasts
Stewart, Graham G.
Brewing and distilling yeasts
[electronic resource] /by Graham G. Stewart. - Cham :Springer International Publishing :2017. - xiii, 423 p. :ill., digital ;24 cm. - The yeast handbook. - Yeast handbook..
ISBN: 9783319691268$q(electronic bk.)
Standard No.: 10.1007/978-3-319-69126-8doiSubjects--Topical Terms:
798310
Brewing
--Microbiology.
LC Class. No.: QR151
Dewey Class. No.: 663.3
Brewing and distilling yeasts
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by Graham G. Stewart.
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Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
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電子館藏
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1
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000000149004
電子館藏
1圖書
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EB QR151 .S849 2017 2017
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-3-319-69126-8
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