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Brewing and distilling yeasts

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Brewing and distilling yeasts

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Brewing and distilling yeastsby Graham G. Stewart.
作者:	Stewart, Graham G.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xiii, 423 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	BrewingMicrobiology.
電子資源:	http://dx.doi.org/10.1007/978-3-319-69126-8
ISBN:	9783319691268$q(electronic bk.)

Brewing and distilling yeasts
Stewart, Graham G.

Brewing and distilling yeasts[electronic resource] /by Graham G. Stewart. - Cham :Springer International Publishing :2017. - xiii, 423 p. :ill., digital ;24 cm. - The yeast handbook. - Yeast handbook..

ISBN: 9783319691268$q(electronic bk.)

Standard No.: 10.1007/978-3-319-69126-8doiSubjects--Topical Terms:

798310
Brewing
--Microbiology.

LC Class. No.: QR151

Dewey Class. No.: 663.3

Brewing and distilling yeasts
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490 1 $a The yeast handbook
650 0 $a Brewing $x Microbiology. $3 798310
650 0 $a Yeast. $3 494632
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Eukaryotic Microbiology. $3 274327
650 2 4 $a Microbial Genetics and Genomics. $3 273651
650 2 4 $a Biodiversity. $3 273941
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-69126-8
950 $a Biomedical and Life Sciences (Springer-11642)

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