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Microbial control and food preservat...

Dwivedi, Hari P.

Microbial control and food preservationtheory and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial control and food preservationedited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
Reminder of title:	theory and practice /
other author:	Juneja, Vijay K.
Published:	New York, NY :Springer New York :2017.
Description:	xii, 430 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodPreservation.
Online resource:	http://dx.doi.org/10.1007/978-1-4939-7556-3
ISBN:	9781493975563$q(electronic bk.)

Microbial control and food preservationtheory and practice /
Microbial control and food preservationtheory and practice /[electronic resource] :edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos. - New York, NY :Springer New York :2017. - xii, 430 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781493975563$q(electronic bk.)

Standard No.: 10.1007/978-1-4939-7556-3doiSubjects--Topical Terms:

194586
Food
--Preservation.

LC Class. No.: TP371.2

Dewey Class. No.: 664.028

Microbial control and food preservationtheory and practice /
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090 $a TP371.2 $b .M626 2017
245 0 0 $a Microbial control and food preservation $h [electronic resource] : $b theory and practice / $c edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2017.
300 $a xii, 430 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Anti-infective agents. $3 204538
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Applied Microbiology. $3 273946
650 2 4 $a Food Science. $3 274110
650 2 4 $a Microbiology. $3 192943
700 1 $a Juneja, Vijay K. $3 798335
700 1 $a Dwivedi, Hari P. $3 798336
700 1 $a Sofos, John N. $3 798337
710 2 $a SpringerLink (Online service) $3 273601
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830 0 $a Food microbiology and food safety. $3 682840
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-7556-3
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