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Biotechnology of natural products

Lange, Bernd Markus.

Biotechnology of natural products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biotechnology of natural productsedited by Wilfried Schwab, Bernd Markus Lange, Matthias Wust.
other author:	Schwab, Wilfried.
Published:	Cham :Springer International Publishing :2018.
Description:	xi, 316 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Natural productsBiotechnology.
Online resource:	http://dx.doi.org/10.1007/978-3-319-67903-7
ISBN:	9783319679037$q(electronic bk.)

Biotechnology of natural products
Biotechnology of natural products[electronic resource] /edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wust. - Cham :Springer International Publishing :2018. - xi, 316 p. :ill., digital ;24 cm.

This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.

ISBN: 9783319679037$q(electronic bk.)

Standard No.: 10.1007/978-3-319-67903-7doiSubjects--Topical Terms:

456603
Natural products
--Biotechnology.

LC Class. No.: TP248.27.P55

Dewey Class. No.: 660.6

Biotechnology of natural products
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245 0 0 $a Biotechnology of natural products $h [electronic resource] / $c edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wust.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xi, 316 p. : $b ill., digital ; $c 24 cm.
520 $a This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.
650 0 $a Natural products $x Biotechnology. $3 456603
650 0 $a Natural foods. $3 301299
650 0 $a Plant biotechnology. $3 188724
650 0 $a Natural foods $x Labeling. $3 802040
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Organic Chemistry. $3 274120
700 1 $a Schwab, Wilfried. $3 802037
700 1 $a Lange, Bernd Markus. $3 802038
700 1 $a Wust, Matthias. $3 802039
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773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-67903-7
950 $a Chemistry and Materials Science (Springer-11644)