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Bioeconomyshaping the transition to ...

Lewandowski, Iris.

Bioeconomyshaping the transition to a sustainable, biobased economy /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bioeconomyedited by Iris Lewandowski.
Reminder of title:	shaping the transition to a sustainable, biobased economy /
other author:	Lewandowski, Iris.
Published:	Cham :Springer International Publishing :2018.
Description:	vi, 354 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Biology, Economic.
Online resource:	http://dx.doi.org/10.1007/978-3-319-68152-8
ISBN:	9783319681528$q(electronic bk.)

Bioeconomyshaping the transition to a sustainable, biobased economy /
Bioeconomyshaping the transition to a sustainable, biobased economy /[electronic resource] :edited by Iris Lewandowski. - Cham :Springer International Publishing :2018. - vi, 354 p. :ill. (some col.), digital ;24 cm.

Open access.

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

ISBN: 9783319681528$q(electronic bk.)

Standard No.: 10.1007/978-3-319-68152-8doiSubjects--Topical Terms:

792674
Biology, Economic.

LC Class. No.: QH705

Dewey Class. No.: 338.927

Bioeconomyshaping the transition to a sustainable, biobased economy /
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520 $a This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
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