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Foodborne parasites

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Ortega, Ynes R.

Foodborne parasites

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodborne parasitesedited by Ynes R. Ortega, Charles R. Sterling.
other author:	Ortega, Ynes R.
Published:	Cham :Springer International Publishing :2018.
Description:	vi, 375 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Foodborne diseases.
Online resource:	http://dx.doi.org/10.1007/978-3-319-67664-7
ISBN:	9783319676647$q(electronic bk.)

Foodborne parasites
Foodborne parasites[electronic resource] /edited by Ynes R. Ortega, Charles R. Sterling. - 2nd ed. - Cham :Springer International Publishing :2018. - vi, 375 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9783319676647$q(electronic bk.)

Standard No.: 10.1007/978-3-319-67664-7doiSubjects--Topical Terms:

301401
Foodborne diseases.

LC Class. No.: QR201.F62 / F66 2018

Dewey Class. No.: 615.954

Foodborne parasites
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003 DE-He213
005 20180822100810.0
006 m d
007 cr nn 008maaau
008 181109s2018 gw s 0 eng d
020 $a 9783319676647$q(electronic bk.)
020 $a 9783319676623$q(paper)
024 7 $a 10.1007/978-3-319-67664-7 $2 doi
035 $a 978-3-319-67664-7
040 $a GP $c GP
041 0 $a eng
050 4 $a QR201.F62 $b F66 2018
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 615.954 $2 23
090 $a QR201.F62 $b F686 2018
245 0 0 $a Foodborne parasites $h [electronic resource] / $c edited by Ynes R. Ortega, Charles R. Sterling.
250 $a 2nd ed.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a vi, 375 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
650 0 $a Foodborne diseases. $3 301401
650 0 $a Food $x Microbiology. $3 189083
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Medicine/Public Health, general. $3 273879
700 1 $a Ortega, Ynes R. $3 779379
700 1 $a Sterling, Charles R. $3 805219
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety. $3 682840
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-67664-7
950 $a Biomedical and Life Sciences (Springer-11642)

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000000151950

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EB QR201.F62 F686 2018 2018

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1 records • Pages 1 •
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http://dx.doi.org/10.1007/978-3-319-67664-7

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