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Thermal treatments of canned foods
~
Barone, Caterina.
Thermal treatments of canned foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Thermal treatments of canned foodsby Angela Montanari ... [et al.].
Author:
Montanari, Angela.
other author:
Barone, Caterina.
Published:
Cham :Springer International Publishing :2018.
Description:
vi, 53 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Canned foodsSterilization.
Online resource:
http://dx.doi.org/10.1007/978-3-319-74132-1
ISBN:
9783319741321$q(electronic bk.)
Thermal treatments of canned foods
Montanari, Angela.
Thermal treatments of canned foods
[electronic resource] /by Angela Montanari ... [et al.]. - Cham :Springer International Publishing :2018. - vi, 53 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
ISBN: 9783319741321$q(electronic bk.)
Standard No.: 10.1007/978-3-319-74132-1doiSubjects--Topical Terms:
805276
Canned foods
--Sterilization.
LC Class. No.: TP371.35 / .M66 2018
Dewey Class. No.: 664.0282
Thermal treatments of canned foods
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by Angela Montanari ... [et al.].
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2018.
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ill., digital ;
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24 cm.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000151990
電子館藏
1圖書
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EB TP371.35 .M764 2018 2018
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-3-319-74132-1
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