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An introduction to food grade nanoem...

Dasgupta, Nandita.

An introduction to food grade nanoemulsions

Record Type:	Electronic resources : Monograph/item
Title/Author:	An introduction to food grade nanoemulsionsby Nandita Dasgupta, Shivendu Ranjan.
Author:	Dasgupta, Nandita.
other author:	Ranjan, Shivendu.
Published:	Singapore :Springer Singapore :2018.
Description:	xxii, 182 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Emulsions.
Online resource:	http://dx.doi.org/10.1007/978-981-10-6986-4
ISBN:	9789811069864$q(electronic bk.)

An introduction to food grade nanoemulsions
Dasgupta, Nandita.

An introduction to food grade nanoemulsions[electronic resource] /by Nandita Dasgupta, Shivendu Ranjan. - Singapore :Springer Singapore :2018. - xxii, 182 p. :ill., digital ;24 cm. - Environmental chemistry for a sustainable world,2213-7114. - Environmental chemistry for a sustainable world..

ISBN: 9789811069864$q(electronic bk.)

Standard No.: 10.1007/978-981-10-6986-4doiSubjects--Topical Terms:

203343
Emulsions.

LC Class. No.: TP156.E6 / D37 2018

Dewey Class. No.: 660.294514

An introduction to food grade nanoemulsions
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245 1 3 $a An introduction to food grade nanoemulsions $h [electronic resource] / $c by Nandita Dasgupta, Shivendu Ranjan.
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300 $a xxii, 182 p. : $b ill., digital ; $c 24 cm.
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650 0 $a Emulsions. $3 203343
650 0 $a Nanotechnology. $3 193873
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Bioinformatics. $3 194415
650 2 4 $a Biological Techniques. $3 276128
650 2 4 $a Food Microbiology. $3 235295
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