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An introduction to food grade nanoem...

Dasgupta, Nandita.

An introduction to food grade nanoemulsions

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	An introduction to food grade nanoemulsionsby Nandita Dasgupta, Shivendu Ranjan.
作者:	Dasgupta, Nandita.
其他作者:	Ranjan, Shivendu.
出版者:	Singapore :Springer Singapore :2018.
面頁冊數:	xxii, 182 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Emulsions.
電子資源:	http://dx.doi.org/10.1007/978-981-10-6986-4
ISBN:	9789811069864$q(electronic bk.)

An introduction to food grade nanoemulsions
Dasgupta, Nandita.

An introduction to food grade nanoemulsions[electronic resource] /by Nandita Dasgupta, Shivendu Ranjan. - Singapore :Springer Singapore :2018. - xxii, 182 p. :ill., digital ;24 cm. - Environmental chemistry for a sustainable world,2213-7114. - Environmental chemistry for a sustainable world..

ISBN: 9789811069864$q(electronic bk.)

Standard No.: 10.1007/978-981-10-6986-4doiSubjects--Topical Terms:

203343
Emulsions.

LC Class. No.: TP156.E6 / D37 2018

Dewey Class. No.: 660.294514

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