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Food law and regulation for non-lawy...

Sanchez, Marc C.

Food law and regulation for non-lawyersa US perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food law and regulation for non-lawyersby Marc C. Sanchez.
Reminder of title:	a US perspective /
Author:	Sanchez, Marc C.
Published:	Cham :Springer International Publishing :2018.
Description:	xiii, 280 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food law and legislationUnited States.
Online resource:	http://dx.doi.org/10.1007/978-3-319-71703-6
ISBN:	9783319717036$q(electronic bk.)

Food law and regulation for non-lawyersa US perspective /
Sanchez, Marc C.

Food law and regulation for non-lawyersa US perspective /[electronic resource] :by Marc C. Sanchez. - 2nd ed. - Cham :Springer International Publishing :2018. - xiii, 280 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..

1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

ISBN: 9783319717036$q(electronic bk.)

Standard No.: 10.1007/978-3-319-71703-6doiSubjects--Topical Terms:

489163
Food law and legislation
--United States.

LC Class. No.: KF3869 / .S263 2018

Dewey Class. No.: 344.7304232

Food law and regulation for non-lawyersa US perspective /
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