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Food safetya reference handbook /
~
Morrone, Michele, (1962-)
Food safetya reference handbook /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food safetyNina E. Redman and Michele Morrone.
Reminder of title:
a reference handbook /
Author:
Redman, Nina.
other author:
Morrone, Michele,
Published:
Santa Barbara, Calif. :ABC-CLIO,2017.
Description:
1 online resource (xviii, 328 p.) :ill.
Subject:
Food adulteration and inspectionHandbooks, manuals, etc.
Online resource:
http://ebooks.abc-clio.com/?isbn=9781440852633
ISBN:
9781440852633 (e-book)
Food safetya reference handbook /
Redman, Nina.
Food safety
a reference handbook /[electronic resource] :Nina E. Redman and Michele Morrone. - 3rd ed. - Santa Barbara, Calif. :ABC-CLIO,2017. - 1 online resource (xviii, 328 p.) :ill. - Contemporary world issues. - Contemporary world issues..
Includes bibliographical references and index.
ISBN: 9781440852633 (e-book)Subjects--Topical Terms:
451814
Food adulteration and inspection
--Handbooks, manuals, etc.
LC Class. No.: TX531 / .R44 2017
Dewey Class. No.: 363.19/26
Food safetya reference handbook /
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[electronic resource] :
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a reference handbook /
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Nina E. Redman and Michele Morrone.
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3rd ed.
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Santa Barbara, Calif. :
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ABC-CLIO,
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2017.
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1 online resource (xviii, 328 p.) :
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ill.
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Contemporary world issues
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Includes bibliographical references and index.
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Food adulteration and inspection
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Handbooks, manuals, etc.
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451814
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Morrone, Michele,
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1962-
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Contemporary world issues.
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http://ebooks.abc-clio.com/?isbn=9781440852633
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電子館藏
1圖書
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EB TX531 R44 2017
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1 records • Pages 1 •
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http://ebooks.abc-clio.com/?isbn=9781440852633
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