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The 10 principles of food industry s...
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Baldwin, Cheryl J.
The 10 principles of food industry sustainability
Record Type:
Electronic resources : Monograph/item
Title/Author:
The 10 principles of food industry sustainability Cheryl J. Baldwin.
Author:
Baldwin, Cheryl J.
Description:
1 online resource.
Subject:
Food industry and trade.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118447697
ISBN:
9781118447697
The 10 principles of food industry sustainability
Baldwin, Cheryl J.
The 10 principles of food industry sustainability
[electronic resource] / Cheryl J. Baldwin. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118447697
LCCN: 2014035946
Nat. Bib. No.: clm 22004338a 4500 Subjects--Topical Terms:
808733
Food industry and trade.
LC Class. No.: HD9000.5
Dewey Class. No.: 664.00684
The 10 principles of food industry sustainability
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The 10 principles of food industry sustainability
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[electronic resource] /
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Cheryl J. Baldwin.
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Ten principles of food industry sustainability.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
588
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Description based on print version record.
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Food industry and trade.
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Food supply.
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Sustainable agriculture.
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Farm produce.
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Animal products.
$3
808736
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http://onlinelibrary.wiley.com/book/10.1002/9781118447697
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高雄大學
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1 records • Pages 1 •
1
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000000131253
高雄大學
1圖書
電子書
EB HD9000.5 B181 2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://onlinelibrary.wiley.com/book/10.1002/9781118447697
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