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Foodscapes of Chinese Americathe tra...

Liu, Xiaohui, (1985-)

Foodscapes of Chinese Americathe transformation of Chinese culinary culture in the U.S. since 1965 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodscapes of Chinese AmericaXiaohui Liu.
Reminder of title:	the transformation of Chinese culinary culture in the U.S. since 1965 /
Author:	Liu, Xiaohui,
Published:	New York :Peter Lang,2016.
Description:	238 p. :ill., digital ;22 cm.
Subject:	Chinese AmericansFood
Online resource:	https://www.peterlang.com/view/product/24880?format=EPDF
ISBN:	9783653063776$q(electronic bk.)

Foodscapes of Chinese Americathe transformation of Chinese culinary culture in the U.S. since 1965 /
Liu, Xiaohui,1985-

Foodscapes of Chinese Americathe transformation of Chinese culinary culture in the U.S. since 1965 /[electronic resource] :Xiaohui Liu. - New York :Peter Lang,2016. - 238 p. :ill., digital ;22 cm.

Includes bibliographical references.

ISBN: 9783653063776$q(electronic bk.)Subjects--Topical Terms:

810824
Chinese Americans
--Food

LC Class. No.: GT2853.U5 / L58 2016

Dewey Class. No.: 394.12089951073

Foodscapes of Chinese Americathe transformation of Chinese culinary culture in the U.S. since 1965 /
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020 $a 9783631671009$q(paper)
035 $a 9783653063776
040 $a GP $c GP
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050 4 $a GT2853.U5 $b L58 2016
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090 $a GT2853.U5 $b L783 2016
100 1 $a Liu, Xiaohui, $d 1985- $3 810823
245 1 0 $a Foodscapes of Chinese America $h [electronic resource] : $b the transformation of Chinese culinary culture in the U.S. since 1965 / $c Xiaohui Liu.
260 $a New York : $b Peter Lang, $c 2016.
300 $a 238 p. : $b ill., digital ; $c 22 cm.
504 $a Includes bibliographical references.
650 0 $a Chinese Americans $x Food $x History. $3 810824
650 0 $a Food habits $x Social aspects $z United States. $3 745499
650 0 $a Chinese Americans $x Ethnic identity. $3 460973
856 4 0 $u https://www.peterlang.com/view/product/24880?format=EPDF