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Guide to food safety and quality dur...

Ryan, John M., (1944-)

Guide to food safety and quality during transportationcontrols, standards and practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Guide to food safety and quality during transportationJohn M. Ryan.
Reminder of title:	controls, standards and practices /
Author:	Ryan, John M.,
Published:	London, United Kingdom :Academic Press is an imprint of Elsevier,2017.
Description:	1 online resource
Subject:	Food industry and tradeSafety measures.
Online resource:	https://www.sciencedirect.com/science/book/9780128121399
ISBN:	9780128121399 (electronic bk.)

Guide to food safety and quality during transportationcontrols, standards and practices /
Ryan, John M.,1944-

Guide to food safety and quality during transportationcontrols, standards and practices /[electronic resource] :John M. Ryan. - Second edition. - London, United Kingdom :Academic Press is an imprint of Elsevier,2017. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128121399 (electronic bk.)Subjects--Topical Terms:

225019
Food industry and trade
--Safety measures.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP373.5 / 2017

Dewey Class. No.: 664/.07

Guide to food safety and quality during transportationcontrols, standards and practices /
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245 1 0 $a Guide to food safety and quality during transportation $h [electronic resource] : $b controls, standards and practices / $c John M. Ryan.
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300 $a 1 online resource
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Safety measures. $3 225019
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