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The world of nano-biomechanics

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Ikai, Atsushi,

The world of nano-biomechanics

Record Type:	Electronic resources : Monograph/item
Title/Author:	The world of nano-biomechanicsedited by Atsushi Ikai.
remainder title:	World of nano-biomechanics (2)
other author:	Ikai, Atsushi,
Published:	Amsterdam ;Elsevier,2017.
Description:	1 online resource (342 p.)
Subject:	Biomechanics.
Online resource:	https://www.sciencedirect.com/science/book/9780444636867
ISBN:	9780444636867 (electronic bk.)

The world of nano-biomechanics
The world of nano-biomechanics[electronic resource] /World of nano-biomechanics (2)edited by Atsushi Ikai. - Second edition. - Amsterdam ;Elsevier,2017. - 1 online resource (342 p.)

Includes bibliographical references and index.

ISBN: 9780444636867 (electronic bk.)Subjects--Topical Terms:

188942
Biomechanics.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QH513 / 2017

Dewey Class. No.: 571.43

The world of nano-biomechanics
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020 $a 9780444636867 (electronic bk.)
020 $a 9780444636874 (electronic bk.)
020 $a 0444636870 (electronic bk.)
020 $z 0444636862
035 $a (OCoLC)964359976 $z (OCoLC)972393054 $z (OCoLC)972599156 $z (OCoLC)972776770 $z (OCoLC)994057625
035 $a ELS18000104
040 $a IDEBK $b eng $c IDEBK $d N $d OCLCQ $d GZM $d OCLCO $d N $d OCLCF $d ISM $d COO $d YDX $d STF $d OCLCQ $d KNOVL $d OCLCQ $d D6H
041 0 $a eng
050 4 $a QH513 $b 2017
082 0 4 $a 571.43 $2 23
245 0 4 $a The world of nano-biomechanics $h [electronic resource] / $c edited by Atsushi Ikai.
246 3 $a World of nano-biomechanics (2)
250 $a Second edition.
260 $a Amsterdam ; $a Boston : $b Elsevier, $c 2017.
300 $a 1 online resource (342 p.)
504 $a Includes bibliographical references and index.
650 0 $a Biomechanics. $3 188942
650 0 $a Nanostructures. $3 215130
650 0 $a Atomic force microscopy. $3 189132
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Ikai, Atsushi, $e editor. $3 811209
856 4 0 $u https://www.sciencedirect.com/science/book/9780444636867

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000000155886

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EB QH513 I26 2017

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1 records • Pages 1 •
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https://www.sciencedirect.com/science/book/9780444636867

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