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How to open and operate a restaurant /

Meyer, Arthur L.,

How to open and operate a restaurant /

Record Type:	Electronic resources : Monograph/item
Title/Author:	How to open and operate a restaurant /Arthur L. Meyer and Jon M. Vann
Author:	Meyer, Arthur L.,
Description:	1 online resource (xv, 223 pages) :illustrations
Notes:	Includes index
Subject:	Restaurant management
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0010684.html
ISBN:	9781493001446$q(electronic bk.)

How to open and operate a restaurant /
Meyer, Arthur L.,

How to open and operate a restaurant /Arthur L. Meyer and Jon M. Vann - 1 online resource (xv, 223 pages) :illustrations - Home-based business series. - Home-based business series.

Includes index

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of & ldquo;reality shows & rdquo; revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants & mdash;those they have worked in and those they have designed and helped to open

ISBN: 9781493001446$q(electronic bk.)Subjects--Topical Terms:

804772
Restaurant management
Index Terms--Genre/Form:

298895
Electronic books

LC Class. No.: TX911.3

Dewey Class. No.: 647.9506

How to open and operate a restaurant /
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245 1 0 $a How to open and operate a restaurant / $c Arthur L. Meyer and Jon M. Vann
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490 0 $a Home-based business series
500 $a Includes index
520 $a The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of & ldquo;reality shows & rdquo; revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants & mdash;those they have worked in and those they have designed and helped to open
520 $a They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success
588 $a Print version record
650 0 $a Restaurant management $3 804772
650 0 $a Food service management $3 804773
650 0 $a New business enterprises $v Handbooks, manuals, etc. $3 396531
655 4 $a Electronic books $2 local. $3 298895
776 0 8 $i Print version: $a Meyer, Arthur L. $t How to open and operate a restaurant. $d Guilford, CT : Globe Pequot, 2013 $z 0762781890 $w (OCoLC)812254379
830 0 $a Home-based business series $3 804771
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0010684.html