Quantitative microbiology in food pr...
Sant'Ana, Anderson de Souza.

 

  • Quantitative microbiology in food processingmodeling the microbial ecology /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Quantitative microbiology in food processingedited by Anderson de Souza Sant'Ana.
    Reminder of title: modeling the microbial ecology /
    other author: Sant'Ana, Anderson de Souza.
    Published: Chichester, West Sussex, UK ;John Wiley & Sons,2017.
    Description: 1 online resource.
    Subject: Food industry and trade.
    Online resource: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
    ISBN: 9781118823071$q(electronic bk.)
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  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
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