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Quantitative microbiology in food pr...
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Sant'Ana, Anderson de Souza.
Quantitative microbiology in food processingmodeling the microbial ecology /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Quantitative microbiology in food processingedited by Anderson de Souza Sant'Ana.
Reminder of title:
modeling the microbial ecology /
other author:
Sant'Ana, Anderson de Souza.
Published:
Chichester, West Sussex, UK ;John Wiley & Sons,2017.
Description:
1 online resource.
Subject:
Food industry and trade.
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
ISBN:
9781118823071$q(electronic bk.)
Quantitative microbiology in food processingmodeling the microbial ecology /
Quantitative microbiology in food processing
modeling the microbial ecology /[electronic resource] :edited by Anderson de Souza Sant'Ana. - 1st ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118823071$q(electronic bk.)Subjects--Topical Terms:
275302
Food industry and trade.
LC Class. No.: QR129.P76 / Q36 2017eb
Dewey Class. No.: 338.4/7664
Quantitative microbiology in food processingmodeling the microbial ecology /
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Quantitative microbiology in food processing
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[electronic resource] :
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modeling the microbial ecology /
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edited by Anderson de Souza Sant'Ana.
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1st ed.
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Chichester, West Sussex, UK ;
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John Wiley & Sons,
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2017.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record.
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Food industry and trade.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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1 records • Pages 1 •
1
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000000156540
電子館藏
1圖書
電子書
EB QR129.P76 Q36 2017
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1 records • Pages 1 •
1
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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