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Glass transition and phase transitio...
~
Ahmed, Jasim.
Glass transition and phase transitions in food and biological materials
Record Type:
Electronic resources : Monograph/item
Title/Author:
Glass transition and phase transitions in food and biological materialsedited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
other author:
Ahmed, Jasim.
Published:
Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
Description:
1 online resource.
Subject:
FoodComposition.
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
ISBN:
9781118935682$q(electronic bk.)
Glass transition and phase transitions in food and biological materials
Glass transition and phase transitions in food and biological materials
[electronic resource] /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118935682$q(electronic bk.)Subjects--Topical Terms:
273476
Food
--Composition.
LC Class. No.: TP372.5 / .G56 2017eb
Dewey Class. No.: 660/.2963
Glass transition and phase transitions in food and biological materials
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Glass transition and phase transitions in food and biological materials
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[electronic resource] /
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edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
250
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1st ed.
260
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Chichester, UK ;
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2017.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record.
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Food
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Composition.
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273476
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Phase transformations (Statistical physics)
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Glass transition temperature.
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Ahmed, Jasim.
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Rahman, Mohammad Shafiur.
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Roos, Yrjö H.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000156543
電子館藏
1圖書
電子書
EB TP372.5 G56 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
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