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Global cheesemaking technologycheese...

~

Bintsis, Thomas.

Global cheesemaking technologycheese quality and characteristics /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Global cheesemaking technologyedited by Photis Papademas, Thomas Bintsis.
其他題名:	cheese quality and characteristics /
其他作者:	Papademas, Photis.
出版者:	Hoboken, NJ :John Wiley & Sons,2018.
面頁冊數:	1 online resource.
標題:	Cheesemaking.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
ISBN:	9781119046165$q(electronic bk.)

Global cheesemaking technologycheese quality and characteristics /
Global cheesemaking technologycheese quality and characteristics /[electronic resource] :edited by Photis Papademas, Thomas Bintsis. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119046165$q(electronic bk.)Subjects--Topical Terms:

812987
Cheesemaking.

LC Class. No.: SF271

Dewey Class. No.: 637/.3

Global cheesemaking technologycheese quality and characteristics /
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245 0 0 $a Global cheesemaking technology $h [electronic resource] : $b cheese quality and characteristics / $c edited by Photis Papademas, Thomas Bintsis.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed October 12, 2017)
650 0 $a Cheesemaking. $3 812987
650 0 $a Dairy processing. $3 288606
700 1 $a Papademas, Photis. $3 812985
700 1 $a Bintsis, Thomas. $3 812986
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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