Global cheesemaking technologycheese...
Bintsis, Thomas.

 

  • Global cheesemaking technologycheese quality and characteristics /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Global cheesemaking technologyedited by Photis Papademas, Thomas Bintsis.
    Reminder of title: cheese quality and characteristics /
    other author: Papademas, Photis.
    Published: Hoboken, NJ :John Wiley & Sons,2018.
    Description: 1 online resource.
    Subject: Cheesemaking.
    Online resource: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
    ISBN: 9781119046165$q(electronic bk.)
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  • 1 records • Pages 1 •
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