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Ultrasound in food processingrecent ...

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Villamiel, Mar.

Ultrasound in food processingrecent advances /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ultrasound in food processingedited by Mar Villamiel ... [et al.].
其他題名:	recent advances /
其他作者:	Villamiel, Mar.
出版者:	Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017.
面頁冊數:	1 online resource.
標題:	FoodPreservation.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
ISBN:	9781118964156$q(electronic bk.)

Ultrasound in food processingrecent advances /
Ultrasound in food processingrecent advances /[electronic resource] :edited by Mar Villamiel ... [et al.]. - 1st ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource. - IFST advances in food science. - IFST advances in food science..

Includes bibliographical references and index.

ISBN: 9781118964156$q(electronic bk.)

Standard No.: 10.1002/9781118964156doiSubjects--Topical Terms:

194586
Food
--Preservation.

LC Class. No.: TP372.4

Dewey Class. No.: 664/.028

Ultrasound in food processingrecent advances /
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020 $a 9781118964156$q(electronic bk.)
020 $a 1118964152$q(electronic bk.)
020 $a 9781118964170$q(electronic bk.)
020 $a 1118964179$q(electronic bk.)
020 $z 9781118964187$q(print)
024 7 $a 10.1002/9781118964156 $2 doi
035 $a 979991120
040 $a DG1 $b eng $c DG1 $d N $d OCLCQ $d IDEBK $d OCLCF $d UPM $d MERUC $d OTZ $d OCLCQ $d DEBSZ $d YDX $d OCLCO
050 4 $a TP372.4
082 0 4 $a 664/.028 $2 23
245 0 0 $a Ultrasound in food processing $h [electronic resource] : $b recent advances / $c edited by Mar Villamiel ... [et al.].
250 $a 1st ed.
260 $a Chichester, West Sussex, UK : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
490 1 $a IFST advances in food science
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Preservation. $3 194586
650 0 $a Ultrasonic waves $x Industrial applications. $3 509692
700 1 $a Villamiel, Mar. $3 812994
830 0 $a IFST advances in food science. $3 812995
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

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EB TP372.4 2017

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

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